RECIPES FOR AUTO COOK AC-5
APPLE TART WITH CALVADOS
(This recipe makes approx. 1,3 kg)
Ingredients
200 g | flour | |
1 tsp | baking powder | |
100 g | sugar | |
1 | Pck. | vanilla sugar |
1 | pinch salt | |
1 |
| egg |
125 g | butter | |
1 tsp | butter or margarine to grease the dish | |
50 g | ground hazelnuts | |
600 g apple (russets approx.
2eggs
1pinch salt
4tbsp sugar
4 tbsp | calvados (apple liqueur) |
11/2 tbsp cornflour | |
125 g | double cream |
icing sugar for dusting
1.Mix the flour with the baking powder. Add the sugar, vanilla sugar, salt, the egg, bitter almond oil and butter and knead to a paste with the kneading hook of a hand mixer.
2.Cover the pastry dough and leave in a cool place for about 30 minutes.
3.Grease the dish. Roll out the pastry dough between two sheets of foil and place it in the tin. Form an edge to the pastry dough approx. 3 cm high.
4.Distribute the hazel nuts over the pastry shell.
5.Peel the apples, cut them in quarters, remove the core and cut them in slices. Arrange the slices to overlap each other on top of the hazel nuts and lightly dust them with cinnamon.
6.Separate the eggs. Beat the egg whites until stiff, gradually trickling in a pinch of salt and 1 tbsp sugar.
7.Stir the egg yolk, the remaining sugar and the vanilla sugar until creamy.
8.Add Calvados, cornflour and double cream and mix them in. Fold in the beaten egg whites and spread the mixture evenly over the apple slice.
9.Place on the low rack and bake using.
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with icing sugar.
33
