INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the storage of refrigerated and frozen food in a domestic environment.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
A- Refrigerator | 14. | Butter compartment lid | ||
B - Freezer | ||||
15. | Egg tray | |||
1. | Top with switch and indicator set | |||
16. | Door shelf | |||
2. | Lighting box | |||
17. | Door gasket | |||
3. | Glass shelves | |||
18. | Bottle shelf | |||
4. | Bottle rack | |||
19. | Handles | |||
5. | Cooling surface | |||
20. | Ice tray | |||
6. | Defrost water drain | |||
21. | Condenser | |||
7. | Glass shelf | |||
22. Defrost water outlet tube | ||||
8. | Drawer | |||
23. Spacer | ||||
9. | Data label | |||
24. | Evaporator tray | |||
10. | Air grid | |||
25. Compressor | ||||
11. | Storing compartment(s) | |||
26. | Rollers | |||
12. | Freezing compartment | |||
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13. | Adjustable feet |
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5
