Grilling | - |
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Timings do not include |
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The empty oven should always be |
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TYPE OF DISH | Quantity |
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| Grilling | Cooking time in | ||||
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| g. |
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| 3 |
| temp.°C | 1st side | 2nd side |
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| 2 |
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| 4 |
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| 1 |
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Fillet steaks | 4 |
| 800 |
| 3 |
| 250 | 12~15 | 12~14 | ||
4 |
| 600 |
| 3 |
| 250 | 10~12 | 6~8 | |||
Sausages | 8 |
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| 3 |
| 250 | 12~15 | 10~12 | ||
Pork chops | 4 |
| 600 |
| 3 |
| 250 | 12~16 | 12~14 | ||
Chicken | (cut in two) | 2 |
| 1000 |
| 3 |
| 250 | 30~35 | 25~30 | |
Kebabs |
| 4 |
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| 3 |
| 250 | 10~15 | 10~12 | |
Chicken (breast) | 4 |
| 400 |
| 3 |
| 250 | 12~15 | 12~14 | ||
Hamburger* | 6 |
| 600 |
| 2 |
| 250 |
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*Preheat 5’00'’ |
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Fish (fillets) | 4 |
| 400 |
| 3 |
| 250 | 12~14 | 10~12 | ||
Sandwiches | 4~6 |
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| 3 |
| 250 | 5~7 | / | ||
Toast |
| 4~6 |
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| 3 |
| 250 | 2~4 | 2~3 |
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
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