Zanussi ZOB 150 manual Baking and Roasting Table, Type of Dish

Baking and Roasting Table

Conventional Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Conventional Cooking					Cooking time in	NOTES
						minutes
	3
			4	temp °C
			2
			1
CAKES	2			170	45-60		In cake mould
Whisked recipies
Shortbread dough	2			170	20-30		In cake mould
Butter-milk cheese cake	1			175	60-80		In cake mould
Apple cake (Apple pie)	1			170	90-120		In cake mould
Strudel	2			180	60-80		In baking tray
Jam- tart	2			190	40-45		In cake mould
Fruit cake	2			170	60-70		In cake mould
Sponge cake	1			170	30-40		In cake mould
Christmas cake	1			150	120-150		In cake mould
Plum cake	1			175	50-60		In bread tin
Small cake	3			170	20-35		In baking tray
Biscuits	2			160	20-30		In baking tray
Meringues	2			135	60-90		In baking tray
Buns	2			200	12~20		In baking tray
Pastry: Choux		2or 3		210	25-35		In braking tray
Plate tarts	2			180	45-70		In cake mould
Rich fruit cake	1			160	110-120		In cake mould
Victoria sandwich		1or2		180	40-55		In cake mould
BREAD AND PIZZA	1			195	60-70
White bread							In bread tin
Rye bread	1			190	30-45
Bread rolls	2			200	25-40		In baking tray
Pizza	2			200	20-30		In baking tray
Scones	3			200	10~20		In baking tray
FLANS	2			200	40-50		In mould
Pasta flan
Vegetable flan	2			200	45-60		In mould
Quiches	1			210	30-40		In mould
Lasagne	2			200	25-35		In mould
Cannelloni	2			200	25-35		In mould
Yorkshire pudding	2			220	20-25		6 pudding mould
MEAT	2			190	50-70		On grid
Beef
Pork	2			180	100-130		On grid
Veal	2			190	90-120		On grid
English roast beef	2			210	50-60		On grid
rare
medium	2			210	60-70		On grid
well done	2			210	70-80		On grid
Shoulder of pork	2			180	120-150		With rind
Shin of pork	2			180	100-120		2 pieces
Lamb	2			190	110-130		Leg
Chicken	2			190	70-85		Whole
Turkey	2			180	210-240		Whole
Duck	2			175	120-150		Whole
Goose	2			175	150-200		Whole
Rabbit	2			190	60-80		Cut in pieces
Hare	2			190	150-200		Cut in pieces
Pheasant	2			190	90-120		Whole
Meat loaf	2			180	150		in bread pan
FISH	1			190	40-55		3-4 fishes
Trout/Sea bream
Tuna fish/Salmon	2			190	35-60		4-6 fillets

Ifyouwishtocookmorethanonedishatthesametime,wesuggest thatyouchangethecookinglevelsofyourdishesduringthelast5-10minutesinordertoobtainamore uniformcolourofyourdishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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