Baking and Roasting Table

Conventional Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

 

Conventional Cooking

 

Cooking time in

NOTES

 

 

 

 

 

 

minutes

 

3

 

 

 

 

 

 

4

temp °C

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

45-60

In cake mould

Whisked recipies

 

Shortbread dough

2

 

170

20-30

In cake mould

Butter-milk cheese cake

1

 

175

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

90-120

In cake mould

Strudel

2

 

180

60-80

In baking tray

Jam- tart

2

 

190

40-45

In cake mould

Fruit cake

2

 

170

60-70

In cake mould

Sponge cake

1

 

170

30-40

In cake mould

Christmas cake

1

 

150

120-150

In cake mould

Plum cake

1

 

175

50-60

In bread tin

Small cake

3

 

170

20-35

In baking tray

Biscuits

2

 

160

20-30

In baking tray

Meringues

2

 

135

60-90

In baking tray

Buns

2

 

200

12~20

In baking tray

Pastry: Choux

 

2or 3

210

25-35

In braking tray

Plate tarts

2

 

180

45-70

In cake mould

Rich fruit cake

1

 

160

110-120

In cake mould

Victoria sandwich

 

1or2

180

40-55

In cake mould

BREAD AND PIZZA

1

 

195

60-70

 

White bread

 

In bread tin

Rye bread

1

 

190

30-45

Bread rolls

2

 

200

25-40

In baking tray

Pizza

2

 

200

20-30

In baking tray

Scones

3

 

200

10~20

In baking tray

FLANS

2

 

200

40-50

In mould

Pasta flan

 

Vegetable flan

2

 

200

45-60

In mould

Quiches

1

 

210

30-40

In mould

Lasagne

2

 

200

25-35

In mould

Cannelloni

2

 

200

25-35

In mould

Yorkshire pudding

2

 

220

20-25

6 pudding mould

MEAT

2

 

190

50-70

On grid

Beef

 

Pork

2

 

180

100-130

On grid

Veal

2

 

190

90-120

On grid

English roast beef

2

 

210

50-60

On grid

rare

 

medium

2

 

210

60-70

On grid

well done

2

 

210

70-80

On grid

Shoulder of pork

2

 

180

120-150

With rind

Shin of pork

2

 

180

100-120

2 pieces

Lamb

2

 

190

110-130

Leg

Chicken

2

 

190

70-85

Whole

Turkey

2

 

180

210-240

Whole

Duck

2

 

175

120-150

Whole

Goose

2

 

175

150-200

Whole

Rabbit

2

 

190

60-80

Cut in pieces

Hare

2

 

190

150-200

Cut in pieces

Pheasant

2

 

190

90-120

Whole

Meat loaf

2

 

180

150

in bread pan

FISH

1

 

190

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

2

 

190

35-60

4-6 fillets

 

 

 

 

 

 

 

 

 

Ifyouwishtocookmorethanonedishatthesametime,wesuggest thatyouchangethecookinglevelsofyourdishesduringthelast5-10minutesinordertoobtainamore uniformcolourofyourdishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Zanussi ZOB 150 manual Baking and Roasting Table, Type of Dish

ZOB 150 specifications

The Zanussi ZOB 150 is an exemplary built-in oven designed to elevate your cooking experience while offering an array of innovative features and technologies. Its sleek design seamlessly integrates into any kitchen decor, making it a perfect choice for those who value both aesthetics and functionality.

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In summary, the Zanussi ZOB 150 combines practicality, innovative technology, and energy efficiency, making it a top choice for modern kitchens. Whether you're baking, roasting, or grilling, this oven promises to deliver excellent results and a delightful cooking experience every time.