Zanussi ZOB 160 manual Cooking Chart Conventional Oven

Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)			Shelf		Temperature	Cooking time
Weight	Type of dish	position			°C	in minutes	Notes
		1
				4
				3
				2

CAKES
Whisked recipes	2	170	45 ~ 60	In cake mould
Shortbread dough	2	170	20 ~ 30	In cake mould
Butter-milk cheese cake	1	160	60 ~ 80	In cake mould
Apple cake	1	180	40 ~ 60	In cake mould
Strudel	2	175	60 ~ 80
Jam-tart	2	175	30 ~ 40
Fruit cake	1	175	45 ~ 60	In bread tin
Sponge cake	1	175	30 ~ 40	In cake mould
Christmas cake	1	170	40 ~ 60	In cake mould
Plum cake	1	170	50 ~ 60	In bread pan
Small cakes	2	175	25 ~ 35	In baking tray
Biscuits	2	160	20 ~ 30	In baking tray
Meringues	2	100	90 ~ 120	In baking tray
Buns	2	190	12 ~ 20	In baking tray
Pastry: Choux	2	200	15 ~ 25	In baking tray

	BREAD AND PIZZA
1000	White bread	1	190	40 ~ 60	1-2 pieces
500	Rye bread	1	190	30 ~ 45	In bread tin
500	Bread rolls	2	200	20 ~ 35	6-8 rolls
250	Pizza	1	210	15 ~ 30	on baking tray

FLANS
Pasta flan	2	200	40 ~ 50	in mould
Vegetable flan	2	200	45 ~ 60	in mould
Quiches	1	200	35 ~ 45	in mould
Lasagne	2	180	45 ~ 60	in mould
Cannelloni	2	200	40 ~ 55	in mould

	MEAT
1000	Beef	2	190	50	~ 70	On grid
1200	Pork	2	180	100	~ 130	On grid
1000	Veal	2	190	90 ~ 120		On grid
1500	English roast beef
1500	underdone	2	210	50	~ 60	On grid
1500	done	2	210	60	~ 70	On grid
1500	well done	2	210	70 ~ 80		On grid
2000	Shoulder of pork	2	180	120	~ 150	with rind
1200	Shin of pork	2	180	100 ~ 120		2 pieces
1200	Lamb	2	190	110	~ 130	Leg
1000	Chicken	2	190	60	~ 80	Whole
4000	Turkey	2	180	210	~ 240	Whole
1500	Duck	2	175	120	~ 150	Whole
3000	Goose	2	175	150	~ 200	Whole
1200	Rabbit	2	190	60	~ 80	Cut in pieces
1500	Hare	2	190	150	~ 200	Cut in pieces
800	Pheasant	2	190	90 ~ 120		Whole
	Meat loaf	2	180	40 ~ 60		In bread pan

	FISH
1200	Trout/Sea bream	2	190	30 ~ 40	3-4 fishes
1500	Tuna fish/Salmon	2	190	25 ~ 35	4-6 fillets

NOTE: Shelf positions are counted from bottom of the oven.

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