End of cooking programmer

This device (Fig. 3) allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. Turn the timer knob to maximum time position ("90"), then turn it back to set the required cooking time. When the cooking time is over, an acoustic alarm will sound and the oven will switch off automatically.

Turn the timer knob on to set the oven on manual operation.

Fig. 3

10

5

 

15

 

 

30

45

FO2675

90

75

60

When the oven is first installed

Before cooking for the first time, carefully wash the oven accessories.

Once the oven has been installed:

a)set the thermostat knob to MAX (250);

b)switch the oven function control knob to conventional

cooking (

);

 

c) allow the oven to run empty for approximately 45

 

minutes;

 

 

d) open a window for ventilation.

 

During this time, an unpleasant odour may be emitted.

Fig. 4

This is absolutely normal, and is caused by residues of manufacturing.

Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

To open the oven door, always catch the handle in its central part (Fig. 4).

FO 2161

5

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Zanussi ZOB 652, ZOB 641 manual When the oven is first installed, End of cooking programmer

ZOB 652, ZOB 641 specifications

The Zanussi ZOB 652 and ZOB 641 are two exceptional built-in ovens designed to elevate your cooking experience. Both models are part of Zanussi's commitment to providing high-quality kitchen appliances that combine innovation and efficiency.

The Zanussi ZOB 652 is known for its versatility and user-friendly features. It comes with a 71-litre capacity, providing ample space to prepare multiple courses simultaneously. One of the standout features of this model is its multifunctional cooking capabilities. The ZOB 652 supports various cooking modes, including fan-assisted cooking, conventional heating, and grilling, allowing users to experiment with different culinary techniques. Its self-cleaning function, equipped with the Hydrolytic and Pyrolytic cleaning systems, simplifies maintenance by breaking down food residues, ensuring that the oven remains spotless with minimal effort.

On the other hand, the Zanussi ZOB 641 offers a more compact solution without compromising on performance. Featuring a 58-litre capacity, this oven is ideal for small to medium kitchens, providing flexibility for home cooks. Its fan-assisted cooking distributes heat evenly, ensuring that dishes cook to perfection. The ZOB 641 also features a range of cooking programs, including traditional baking and grilling modes, making it suitable for diverse recipes. This model also incorporates easy-to-clean enamel interiors, which reduce the need for harsh cleaning agents.

Both ovens prioritize energy efficiency by incorporating A-energy ratings, ensuring that they operate in an environmentally friendly manner while minimizing your electricity bills. The user-friendly digital displays on both models enhance the cooking experience, offering straightforward navigation through various settings and functions.

In terms of design, both ovens boast sleek aesthetics with stainless steel finishes, complementing any kitchen decor. The removable door and large glass window not only allow for easy monitoring of cooking progress but also facilitate easy cleaning.

In conclusion, the Zanussi ZOB 652 and ZOB 641 are standout choices for anyone looking to enhance their kitchen experience. With their multifunctional capabilities, energy efficiency, and elegant designs, these ovens are bound to impress both novice cooks and seasoned chefs alike. Whether you need a spacious oven for elaborate meals or a compact solution for everyday cooking, Zanussi provides reliable options to suit various culinary needs.