Cooking Tables

Conventional and fan cooking

 

 

Conventional Cooking

Fan Oven

 

Cooking

 

WEIGHT

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

 

time

NOTES

(GR.)

 

 

 

4

 

 

 

 

4

 

 

 

 

 

 

 

 

 

Level

 

 

3

temp. °C

Level

 

 

3

 

temp. °C

 

 

 

 

 

 

 

 

 

2

 

 

2

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

 

2

 

180

2 (1 and 3)*

 

160

45

~ 60

 

 

Leavened kneading

 

2

 

180

2 (1 and 3)*

 

160

20

~ 35

 

 

Shortbread dough

 

2

 

180

2 (1 and 3)*

 

160

20

~ 30

 

 

Butter-milk cheese cake

 

1

 

175

 

2

 

 

150

60

~ 80

 

 

Apple cake

 

1

 

180

2 (1 and 3)*

 

160

40

~ 60

 

 

Strudel

 

2

 

175

2 (1 and 3)*

 

150

60

~ 80

 

 

Jam-tart

 

2

 

180

2 (1 and 3)*

 

160

45

~ 60

 

 

Small cakes

 

2

 

180

2 (1 and 3)*

 

160

15

~ 25

 

 

Biscuits

 

2

 

180

2 (1 and 3)*

 

160

10

~ 20

 

 

Meringues

 

2

 

100

2 (1 and 3)*

 

100

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

 

1

 

200

 

2

 

 

175

45

~ 60

1 piece

500

Rye bread

 

2

 

200

 

2

 

 

175

30

~ 45

In bread pan

500

Bread rolls

 

2

 

200

2 (1 and 3)*

 

175

20

~ 35

8 rolls

250

Pizza

 

1

 

220

2 (1 and 3)*

 

200

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

200

2 (1 and 3)*

 

175

40

~ 50

 

 

Vegetable flan

 

2

 

200

2 (1 and 3)*

 

175

45

~ 60

 

 

Quiches

 

2

 

200

2 (1 and 3)*

 

175

35

~ 45

 

 

Lasagne

 

2

 

200

 

2

 

 

175

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

 

2

 

200

 

2

 

 

175

50

~ 70

On grid

1200

Pork

 

2

 

200

 

2

 

 

175

100

~ 130

On grid

1000

Veal

 

2

 

200

 

2

 

 

175

90 ~ 120

On grid

1500

English roast beef

 

2

 

220

 

2

 

 

200

50

~ 70

On grid

1200

Lamb

 

2

 

200

 

2

 

 

175

110

~ 130

Leg

1000

Chicken

 

2

 

200

 

2

 

 

175

60

~ 80

Whole

4000

Turkey

 

2

 

200

 

2

 

 

175

210

~ 240

Whole

1500

Duck

 

2

 

175

 

2

 

 

160

120

~ 150

Whole

3000

Goose

 

2

 

175

 

2

 

 

160

150

~ 200

Whole

1200

Hare

 

2

 

200

 

2

 

 

175

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

 

2

 

200

2 (1 and 3)*

 

175

40

~ 60

2 fishes

800

Fillets

 

2

 

200

2 (1 and 3)*

 

175

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilling

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

Upper

 

Lower

 

PIECES

WEIGHT

Level

 

 

3

temp. °C

 

 

 

 

2

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

4

800

4

 

 

max

10

 

8

 

 

 

 

Chops

4

600

4

 

 

max

12

 

8

 

 

 

 

Sausages

8

500

4

 

 

max

10

 

6

 

 

 

 

Chicken (cut in pieces)

6

800

3

 

 

max

30

 

20

 

 

 

 

Kebabs

4

700

4

 

 

max

12

 

10

 

 

 

 

Chicken (breast)

4

400

4

 

 

max

13

 

10

 

 

 

 

Tomatoes

8

500

4

 

 

max

12

 

—

Fish (fillets)

4

400

4

 

 

max

8

 

6

 

 

 

 

Sandwiches

4

—

4

 

 

max

8

 

—

Toast

4

—

4

 

 

max

2~3

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements.

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Zanussi ZOB 652, ZOB 641 manual Cooking Tables, Conventional and fan cooking
Page 6 Page 8

ZOB 652, ZOB 641 specifications

The Zanussi ZOB 652 and ZOB 641 are two exceptional built-in ovens designed to elevate your cooking experience. Both models are part of Zanussi's commitment to providing high-quality kitchen appliances that combine innovation and efficiency.

The Zanussi ZOB 652 is known for its versatility and user-friendly features. It comes with a 71-litre capacity, providing ample space to prepare multiple courses simultaneously. One of the standout features of this model is its multifunctional cooking capabilities. The ZOB 652 supports various cooking modes, including fan-assisted cooking, conventional heating, and grilling, allowing users to experiment with different culinary techniques. Its self-cleaning function, equipped with the Hydrolytic and Pyrolytic cleaning systems, simplifies maintenance by breaking down food residues, ensuring that the oven remains spotless with minimal effort.

On the other hand, the Zanussi ZOB 641 offers a more compact solution without compromising on performance. Featuring a 58-litre capacity, this oven is ideal for small to medium kitchens, providing flexibility for home cooks. Its fan-assisted cooking distributes heat evenly, ensuring that dishes cook to perfection. The ZOB 641 also features a range of cooking programs, including traditional baking and grilling modes, making it suitable for diverse recipes. This model also incorporates easy-to-clean enamel interiors, which reduce the need for harsh cleaning agents.

Both ovens prioritize energy efficiency by incorporating A-energy ratings, ensuring that they operate in an environmentally friendly manner while minimizing your electricity bills. The user-friendly digital displays on both models enhance the cooking experience, offering straightforward navigation through various settings and functions.

In terms of design, both ovens boast sleek aesthetics with stainless steel finishes, complementing any kitchen decor. The removable door and large glass window not only allow for easy monitoring of cooking progress but also facilitate easy cleaning.

In conclusion, the Zanussi ZOB 652 and ZOB 641 are standout choices for anyone looking to enhance their kitchen experience. With their multifunctional capabilities, energy efficiency, and elegant designs, these ovens are bound to impress both novice cooks and seasoned chefs alike. Whether you need a spacious oven for elaborate meals or a compact solution for everyday cooking, Zanussi provides reliable options to suit various culinary needs.
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