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Warnings and important safety information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.

Installation

•The installation must be performed by a qualified person in accordance with the rules and regulations in force. The individual op- erations for installing the appliance are de- scribed under the instructions for the installer.

•Have the appliance installed and connected by a qualified person with specialist knowl- edge, who will carry it out in accordance with the directives.

•If any modifications to the power supply are required because of the installation, these should also be carried out by a qualified electrician.

Operation

•This oven is designed for cooking foodstuffs; never use it for other purposes.

•When opening the oven door during or at the end of cooking be careful of the stream of hot air, which comes out of the oven.

•Be very careful when using the cooker. The extreme heat of the heating elements makes the shelves and other parts very hot.

•If you should for whatever reason use alu- minium foil to cook food in the oven, never allow it to come into direct contact with the floor of the oven.

•When cleaning the oven, proceed with care: never spray anything onto the grease filter (if fitted), the heating elements and the ther- mostat sensor.

•If is dangerous to make modifications of any kind to this appliance or to its specifications.

•During the baking, roasting and grilling pro- cess, the oven window and the other parts of the appliance get hot, so children should be kept away from the appliance. Take care, if connecting electrical appliances to sock- ets near the oven, that cables do not come into contact with hot rings or get caught in the oven door.

•Always use oven gloves to take hot oven- proof dishes or pots out of the oven.

•Regular cleaning prevents the surface ma- terial from deteriorating.

•Before cleaning the oven, either turn the power off or pull the mains plug out.

•Make sure that the oven is in the “OFF” position, when the oven is no longer being used.

•This oven was made as a single appliance or as a combination appliance with electri- cal hotplate, depending on the model, for single-phase connection to 230 V.

•The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

•Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

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Zanussi ZOB 780, ZOB 680 manual Installation, Operation
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ZOB 780, ZOB 680 specifications

The Zanussi ZOB 680 and ZOB 780 are two exemplary built-in ovens that showcase Zanussi's commitment to combining efficiency with modern design. Tailored for home chefs, these models deliver innovative features and technologies that elevate the cooking experience.

The Zanussi ZOB 680 is equipped with a spacious capacity, making it suitable for families or those who enjoy entertaining guests. With a net capacity of around 70 liters, it allows for the preparation of multiple dishes simultaneously. One of the standout features is its multifunctional cooking capabilities, offering a range of settings including fan cooking, conventional oven, and grilling. The fan-assisted cooking system ensures an even distribution of heat, allowing for consistently perfectly cooked meals.

In addition to its cooking functions, the ZOB 680 includes a built-in timer and programmable settings, permitting users to plan their meals efficiently. Furthermore, the oven showcases a sleek design with an easy-to-use control panel, enhancing the overall cooking experience.

Turning to the Zanussi ZOB 780, this model offers similar features with added functionalities for the more discerning chef. It boasts an impressive 70-liter capacity as well, designed for ease of use and versatility. This oven also includes advanced features such as a self-cleaning function, which utilizes pyrolytic technology to heat the oven to a high temperature, turning food residues to ash, thereby simplifying maintenance.

Both models are designed with energy efficiency in mind, often classified under the A energy rating. This means they consume less energy, making them not only an environmentally-friendly choice but also a cost-effective one. The ZOB 780, like its counterpart, is equipped with precise temperature control and multiple cooking modes, including pizza settings and bread baking functions, making it highly adaptable to various culinary needs.

Safety features are also paramount in both models, with thermal insulation and child-lock functions ensuring peace of mind while cooking. The easy-to-clean interiors and removable racks make both ovens user-friendly and maintainable.

In conclusion, the Zanussi ZOB 680 and ZOB 780 embody the perfect blend of innovation and practicality, with features designed to simplify cooking while enhancing the culinary experience for both amateur and seasoned cooks. Whether for everyday family meals or gourmet creations, these ovens provide flexibility and reliability.
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