INDEX |
|
TECHNICAL FEATURES | page 4 |
User’s instructions | page 5 |
Controls panel and functions | page 5 |
Traditional baking | page 5 |
Forced convection baking | page 5 |
Using the grill | page 6 |
Led programmer | page 6 |
Cleaning and maintenance | page 8 |
Servicing Informations | page 9 |
Instructions to the installer | page 9 |
Electrical connection | page 9 |
Preparation of the cabinet | page 10 |
IMPORTANT:
The rating data plate is attached to the front of the oven.
Technical features: |
|
| |
Dimensions: | Height | cm | 47,4 |
(appliance) | Width | cm | 89,4 |
| Depth | cm | 54,5 |
Oven room: | Height | cm | 31,5 |
| Width | cm | 55,5 |
| Depth | cm | 38 |
| Volume | dm3 | 66 |
Power: | Fan oven (rear element) | W | 2500 |
| Grill | W | 2800 |
| Upper elements | W | 1200 |
| Lower elements | W | 1400 |
| Static oven (upper and lower elements) | W | 2600 |
| Cooking fan motor | W | 47 |
| Cooling fan motor | W | 22 |
| Lamp (miniature Ediso screw high temeprature 300 °C) | W | 2x) 15/25 |
Total absorbed power | W | 2900 | |
Voltage (50 Hz single phase) | V | 230 | |
Section cable alimentation | mm2 | 3x1,5 | |
This product meets the requirements of E.E.C. rules:
-2006/95 E.E.C. "regarding Low Tension"
-89/336 E.E.C. "regarding electromagnetic disturbances"
-89/109 E.E.C. "regarding materials in contact with food"
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