Zanussi ZOB 9900 X manual

With this type of cooking use one tray only and centrally place the shelf for optimal cooking. For even heat distribution turn the function knob to

the symbol this is particularly favourable when using more than one tray.

Forced convection baking

Turn the function knob (fig. 1) to the symbol

, then turn the thermostat knob (fig. 2) to required temperature. With this function more than on tray may be used at the same time because hot air is forced by the fan around the food and between the trays .

Also the temperature to be selected for cooking is 10-15% lower than the corresponding value for traditional baking and the action of the hot air will do more uniformly dried and crust your food. When using one tray only the lower runner is suggested to be used in order to be easily checked by the oven window without opening the door. Preheating time will be very short (15 minutes are sufficient also for very sensitive items such as soufflés or whisked sponges) and the more common foods may be cooked from a “cold start”.

Cooking time

This MULTIFUNCTION oven is engineered to offer you the best cooking way for the most common international foods. Cooking results are a matter of personal preference and may easily be adjusted to follow individual requirements by slight changes to the temperature or/and cooking time.

Using the grill

Turn the function knob (fig. 1) to the symbol when you wish to grill without fan and to the

symbol for fan assisted grilling. FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 2) TO THE MAX. When switching on the grill the turnspit motor will also start at the same time. The fan assisted grill functions,

corresponding to the symbol are suitable for wet or thick food because the action of the hot air will provide even distribution cooking, and the heat will enter into the food more gradually by reducing the radiation of the grill. When using this function turn they knob on 200° thermostat.

Warning

Always set the grill grid in the highest possible rack (but not too close to the heating element: fatty foods give off smoke and may start a fire) place a pan in the lowest possible rack for collecting juice. If a grease fire should occur in a pan put out the flame by placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE.

Defrost

Turn the function knob (fig. 1) to the symbol and the thermostat knob (fig. 2) to the OFF position. Air at room temperature is forced by the fan around the food for fast defrosting. Remember to place the food on a tray, to collect the liquid from defrosting and to remove the packaging from defrosted foods before cooking.

Thermostat indicator lamp

This light is on when you turn the thermostat knob and switches off when the oven reaches the selected temperature and will cycle on and off during the cooking in line with the oven temperature.

Oven lamp

This light is always on with every selected function by the function knob (fig. 1). When needing the inside lighted up without any heating element switched on turn the selector knob to the symbol .

“LED” PROGRAMMER (Fig. 5) Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, clock, minutes counter, times

to be set up to 23 hours 59 minutes. Manual selection.

Display (fig. 5)

4-figures, 7-segments diplay for cooking times and time of day.

Display for identification of timer conditions:

Automatic setting	=	A
Time and manual use	=	saucepan
symbol
Minutes counter	=	bell symbol

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