Replacing the lamp, Ually, The refrigerator, Is too low

Problem		Possible cause
		The lamp is defective.

The compressor operates contin-		The temperature is not set correctly.
ually.
		The door is not closed correctly.
		The door has been opened too fre-
		quently.
		The product temperature is too high.

		The room temperature is too high.
Water flows on the rear plate of		During the automatic defrosting proc-
the refrigerator.		ess, frost defrosts on the rear plate.
Water flows into the refrigerator.		The water outlet is clogged.
		Products prevent that water flows into
		the water collector.
Water flows on the ground.		There is too much water in the air de-
		flector.
The temperature in the appliance		The temperature regulator is not set
is too low.		correctly.
The temperature in the appliance		The temperature regulator is not set
is too high.		correctly.
		The door is not closed correctly.
		The product temperature is too high.

		Many products are stored at the same
		time.
The temperature in the refrigera-		There is no cold air circulation in the
tor is too high.		appliance.
The temperature in the freezer is		Products are too near to each other.
too high.
There is too much frost.		Food is not wrapped correctly.
		The door is not closed correctly.
		The temperature regulator is not set
		correctly.

Replacing the lamp

Caution! Disconnect the plug from the mains socket.

Solution

Refer to "Replacing the lamp".

Set a higher temperature.

Refer to "Closing the door".

Do not keep the door open longer than necessary.

Let the product temperature decrease to room temperature before storage.

Decrease the room temperature.

This is correct.

Clean the water outlet.

Make sure that products do not touch the rear plate.

Clean the air deflector.

Set a higher temperature.

Set a lower temperature.

Refer to "Closing the door".

Let the product temperature decrease to room temperature before storage.

Store less products at the same time.

Make sure that there is cold air circula- tion in the appliance.

Store products so that there is cold air circulation.

Wrap the food correctly.

Refer to "Closing the door".

Set a higher temperature.