Important
The temperature inside the refrigerator and
- compartment can be regulated by adjusting the conveyor located under the 
- compartment.
To obtain a lower temperature in the
not stored in the 
- compartment and when the ambient temperature is higher than 25°C return the conveyor to its initial position. This reduces the temperature in the refrigerator compartment.
When frozen food is stored in the
- compartment and the ambient temperature is above 25°C, slightly raise the conveyor and turn the thermostat control knob to a colder setting. When the temperature falls below 25°C turn the thermostat back to a medium setting and return the conveyor to its original setting.
D182
** |
A |
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb, chicken or poultry): wrap in polythene bags and place on top of the salad bin.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad bin.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags, to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired.
The 
-star
-starThis compartment is suitable for the storage of commercially frozen food and for ice cube making.
D040 |
5
