Storing in the refrigerator
When placing the different kinds of food take into consideration the sketch below in figure:
1.Confectionery,
2.Milk, dairy products, foods in dishes
3.Fruits, vegetables, salads
4.Cheese, butter
5.Eggs
6.Yoghurt, sour cream
7.Small bottles, soft drinks
8.Big bottles, drinks
Storage time and temperature of foods
The storage time chart at the end of the instruction book gives information about storage time.
The storage time can not be determined exactly in advance, as it depends on the freshness and handling of the cooled food. That is why the storage time made known is only informative.
If you do not want to use up
How to use the freezer
Freezing
The appliance can be used to freeze fresh food of quantity specified on the data label. Freezing different products should always be done after proper preparing as follows.
Set the thermostat knob to a medium position.
Put the previously frozen food - or some of it - to another basket or baskets. Put the fresh food into the upper basket, leaving enough space for airflow. If there is some previously frozen food left in the upper basket, put this food into the back of the basket avoiding the contact between the fresh food and the already frozen food.
Run the appliance this way for 24 hours.
After 24 hours set the thermostat knob according to your choice or leave it in a medium position, which is in general appropriate for everyday cooling needs.
Setting the thermostat knob to a higher (e.g. maximum) position is not recommended.
Although doing so would make the freezing time shorter, on the other hand the temperature of the fridge compartment may go permanently below 0°C, what yields freezing the food and drinks stored there.
Never freeze food in bigger quantity than given in the 'Technical data' at the same
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