840130200 ENv00.qxd 7/29/04 1:12 PM Page 5
Frying (cont.)
9.Press Lid Release Button to open
lid. Carefully
place basket in fryer and close lid.
Set timer based on Frying Chart or recipe instructions.
11.Close lid.
NOTE: Never allow oil in oil pot to boil dry.
10.Press the Handle Lock Release Button and
carefully lower basket to lowest position.
Frying Tips!
•The Ready to Cook Light may go out after frying a batch of food. When the oil has reached the selected temperature, the Ready to Cook Light will come back on. The unit is now ready to fry the next batch of food.
•Lift the basket handle slightly when pushing the Handle Lock Release Button. This will allow the Button to push down more smoothly.
Frying Chart
NOTES:
•Fry foods listed below for the suggested amount of cooking time and until golden brown.
•Food will float to top of oil when it is done.
| FRYING | COOKING |
|
FOOD | TEMPERATURE | TIME |
|
Vegetables | 350ºF (180ºC) | 2 to 3 minutes |
|
|
|
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|
Fish | 350ºF (180ºC) | 2 to 3 minutes |
|
|
|
|
|
Shrimp (8) | 350ºF (180ºC) | 2 to 3 minutes |
|
|
|
|
|
Oysters (12) | 350ºF (180ºC) | 2 minutes |
|
Beef (single layer) | 375ºF (190ºC) | 3 to 5 minutes |
|
|
|
|
|
Chicken (single layer) | 375ºF (190ºC) | 2 to 3 minutes |
|
|
|
|
|
French Fries (single layer) | 375ºF (190ºC) | 15 minutes |
|
|
|
|
|
Egg Rolls (3) | 375ºF (190ºC) | 3 minutes |
|
|
|
|
|
Doughnuts (2) | 375ºF (190ºC) | 3 minutes |
|
|
|
|
|
Fruit Pies (2) | 350ºF (180ºC) | 4 minutes |
|
|
|
|
|
Fritters | 375ºF (190ºC) | 3 minutes | 5 |
