840130200 ENv00.qxd 7/29/04 1:12 PM Page 4
Frying
wWARNING
Burn Hazard
•Never fill oil above MAX fill mark.
5.Fill fryer with at least 6 but no more
than 8 cups of
oil to top indi- cator mark on the removable oil pot.
•Never move fryer when it is in operation or when fryer contains hot oil.
MAX
MIN
WARNING:
Never operate fryer without oil in oil pot.
Failure to follow these instruc- | 6. Make sure fryer is turned to OFF ( O ). | |
tions may result in serious burns | ||
Attach mag- | ||
as hot oil may spill from fryer. | ||
netic end of | ||
| ||
1. Place fryer on stable, level, | cord assembly | |
to fryer socket. | ||
tant surface out of reach of children. | ||
Magnetic end | ||
2. Press the Lid Release Button (OPEN) | ||
of cord will | ||
to open the lid. | ||
only go in one | ||
| way. Be careful | |
| not to disturb | |
| the magnetic connection when plug- | |
| ging cord into electrical outlet. | |
| NOTE: The magnetic force is rela- | |
| tively low to ensure that the cord | |
| will break away in the event of | |
| being inadvertently pulled; thereby, | |
3. Lift handle to raise the basket to | preventing the deep fryer from | |
highest posi- | being pulled off a countertop. | |
tion until firmly | 7. Close lid. Set temperature control to | |
locked into | ||
desired setting. Set timer to “Stay On” | ||
place. | ||
(counterclockwise) or to a specified | ||
| time (clockwise). For specified times | |
| less than 5 minutes, turn timer clock- | |
| wise past the 5 minute mark then turn | |
| back to desired time less than 5 min- | |
| utes. Preheat fryer until Ready to | |
4. Remove the basket from the fryer. | Cook Light comes on (10 to 15 min- | |
| utes). For more information on tem- | |
| perature selection, check food’s pack- | |
| age or Frying Chart on page 5. | |
| Ready to Cook Light will come on when | |
| oil has reached preset temperature. | |
| 8. To fry unbattered food, place food in | |
| basket and proceed with step 9. | |
| To fry battered foods, proceed with | |
| steps 9 and 10 to lower basket into | |
| oil, then carefully drop food directly | |
| into oil. | |
| NOTE: Do not exceed maximum | |
| amount of food to be fried in one | |
4 | batch. See the Frying Chart for more | |
information. |
