OPERATION
Before use
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water). Do not use soap or detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated by a thermostat with 6 temperature positions and one «OFF» (O) position.
Position 1 = minimum coldness Position 6 = maximum coldness
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable, although the temperature will be affected by:
•Room temperature
•How often the door is opened
•How much food is stored
•Position of the appliance
In determining the correct temperature control setting all these factors have to be considered and some experimentation may be necessary.
When altering the temperature setting, allow 24 hours for the temperature to stablise before making further changes.
Important
If the fridge is not defrosting correctly, it is possible that because a very low tempera- ture has been selected, the motor is working continuously, which prevents the defrost cycle from operating.
To ensure correct defrosting, a lower num ber should be selected on the thermostat and you should notice that the motor cuts out from time to time, which is correct.
If you wish to return to a lower temperature, turn the thermostat to a higher number, how ever you should turn the setting lower occa- sionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in polythene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crisper. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners so that shelves can be positioned as desired.
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