Zojirushi NS-WXC10 HOW TO COOK RICE cont, Using The Timer, 1Press the, 3Press the, → → →, button

Models: NS-WXC10 NS-WXC18

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HOW TO COOK RICE (cont.)

NS-WXC10/18

HOW TO COOK RICE (cont.)

TIPS TO COOKING GREAT-TASTING RICE BY MENUS

Measure the rice accurately with the provided Measuring Cup.

USING THE TIMER

The Rice Cooker will automatically complete cooking in the hours of time you have

selected.

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MIXED RICE:

 

Limit the amount of rice to be

Rice:

cooked to 1-4 cups for the 1.0L

model, or 2-6 cups for the 1.8L

 

model; otherwise it may not cook

 

well.

Water Level:

 

Use the water

level for

WHITE RICE

 

 

.

 

 

 

 

 

 

 

Menu

 

 

 

 

 

Select the

WHITE

menu setting.

Selection:

 

 

 

 

 

 

The recommended amount of

 

ingredients should be about 30-50%

 

of the rice volume (weight).

Ingredients:

Excessive amount of rice may not

cook properly. (1 cup of rice is

 

about 5.3 oz.) Chop ingredients into

 

small pieces and place on top of the

 

rice (do not mix into the rice).

 

Seasonings should be mixed with

 

soup stock or water and then added

Remarks:

to the rice. After adjusting the amount

of water, stir thoroughly. If the

 

seasonings are added directly to the

 

rice or if not mixed properly, scorching

 

or imperfect cooking may occur.

RICE MIXED WITH BARLEY:

Water Level:

 

Slightly above

the water level for

WHITE RICE

 

 

.

 

 

 

 

 

 

 

Menu

 

 

 

 

 

Selection:

Select the

WHITE

menu setting.

 

 

 

 

 

 

The amount of barley mixed into the

 

rice should be less than 20% of the

Remarks:

total volume; otherwise it may not

cook properly.

 

e.g.: To cook 1 cup of rice mixed

 

with barley, use 0.8 cup of white

 

rice and 0.2 cup of barley.

WHITE RICE WITH GERM:

Water Level:

 

Use the water

level for

WHITE RICE

 

 

.

 

 

 

 

 

 

 

Menu

 

 

 

 

 

Selection:

Select the

WHITE

menu setting.

 

 

 

 

 

Remarks:

Because the germ can easily be

washed off, rinse rice gently.

 

BROWN RICE:

Water Level:

 

Use the water level for

BROWN RICE

.

 

 

 

 

 

 

 

 

 

 

Menu

 

 

 

 

 

Selection:

Select the

BROWN

menu setting.

 

 

 

 

 

SUSHI RICE:

Water Level: Use the water level for

SUSHI RICE .

Menu

Select the SUSHI menu setting.

Selection:

 

SWEET RICE:

Rice:

Wash and place in a bamboo basket

for about 30 minutes to drain the

 

water.

 

Use the water level for

 

SWEET RICE

.

 

 

When cooking

only sweet rice…

Water Level:

Use the exact water level scale for

 

SWEET RICE

.

 

 

 

 

When cookingsweet rice mixed

 

with white rice…

 

Use slightly above the water level

 

scale for

SWEET RICE

.

 

 

 

 

 

 

 

 

Menu

 

 

 

 

 

 

 

Select the

WHITE

menu setting.

Selection:

 

 

 

 

 

 

 

Ingredients:

Place ingredients on top of rice after

 

adjusting the water.

Mixed glutinous rice cooked with adzuki beans… Bring adzuki beans to a boil, separate the beans from the hot water, cool to room temperature before using. Water used to boil the beans should also be used for cooking rice.

PORRIDGE:

Semi-brown rice (30%, 50%, and

Rice: 70%) or brown rice cannot be used to make porridge.

Water Level:

 

Use the water

level for

PORRIDGE

 

 

.

 

 

 

 

 

 

 

Menu

Select the

 

menu

PORRIDGE

Selection:

setting.

 

 

 

The appropriate amount of

 

ingredients should be about 30-50%

 

of the rice volume (weight). Chop

 

ingredients into small pieces and

Ingredients:

place on top of rice without mixing

them into the rice. Ingredients that

 

do not cook easily should not be

 

used in large amounts. Boil green

 

leaf vegetables separately and

 

add them after the rice porridge

 

has finished cooking.

1Press the

 

button to select how many hours later

 

 

you wish to complete cooking.

Each press of the button changes the TIMER light blinking from

Blinks

"4H" "6H" "8H" "10H".

Press and hold the button to quickly cycle through the selections (it will stop when it reaches "4H").

The blinking TIMER light indicates the
→ → →
one selected.

2Press the TIPS TO COOKING GREAT-TASTING RICE BY MENUS button to select the desired Menu.

3Press the

button.

cooking White Rice in 6 hours.

 

 

e.g.: When the Timer is set to complete

The COOKING light turns off and the selected

 

 

 

 

 

TIMER light turns on.

 

 

 

 

 

 

 

 

Turns on

 

Turns off

The COOKING button must be pressed to set the Timer.

When the Timer is on, the TIMER light will move to indicate the remaining time until cooking completion.

e.g.: When the Time is set to complete cooking in 10 hours, the TIMER light will move from "10H" "8H" "6H" to "4H" to indicate how much time is left. This does not indicate a malfunction.

NOTE:

To cancel the Timer setting, press the RESET button.

Do not use the Timer function if you are adding ingredients and/or seasonings to the rice. Ingredients may spoil or seasonings may settle to the bottom of the Inner Cooking Pan and your results may not be satisfactory.

The rice may be softer in texture when cooking with the Timer function.

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Zojirushi NS-WXC10 HOW TO COOK RICE cont, Using The Timer, Tips To Cooking Great-Tasting Rice By Menus, 1Press the, → → →