NS-WXC10/18

CLEANING AND MAINTENANCE

Any other servicing should be performed by an authorized service representative.

Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down.

Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that may damage the surface of the Rice Cooker.

CLEANING AND MAINTENANCE / REPLACEMENT PARTS

HOW TO DETACH AND ATTACH THE INNER LID SET

How to detach the Inner Lid Set:

Hold the Outer Lid with one hand and pull the Inner

HOW TO CLEAN THE EXTERIOR

Main Body:

Soak a cloth in mild detergent, wring out all excess moisture, and wipe clean. Use a dry soft cloth to wipe the control button area.

If using a cloth that is chemically treated, use sparingly to avoid transferring the chemical smell and do not scrub the Rice Cooker forcefully.

Open Button

If the Open Button becomes clogged with rice or other matter, remove with a toothpick or chopstick.

Otherwise the Outer Lid may not open.

Steam Vent Cap

Soak in cold or warm water, wash with a sponge and wipe off excess moisture.

Power Plug

Power Cord

Wipe with a dry damp cloth.

Lid Knob toward you with the other hand.

Inner Lid Knob

 

How to attach the Inner Lid Set:

Affix the hollow part of Inner Lid Set (opposite side of the Inner Lid Knob) to the Inner Lid Set Mounting Axis to attach the Inner Lid Set.

Affix this hollow part to

 

the Inner Lid Set Mounting

Inner Lid Set Mounting

Axis.

Axis

 

Opposite side of the Inner Lid Knob.

HOW TO CLEAN ACCESSORIES AND THE INNER COOKING PAN

Wash with a soft sponge.

HOW TO CLEAN THE INTERIOR

To wash thoroughly, use a mild kitchen detergent.

Inner Lid Set

Soak the Inner Lid Set in warm or cold water and wash with a sponge. If it is clogged with rice or other matter, remove using a bamboo stick or a chopstick.

Be sure to clean the Inner Lid Set after every use; otherwise, the lid may rust or become discolored.

Inside of the Main

Outer Lid Gasket

Outer Lid and Steam

Vent

Hold the Outer Lid securely and wipe with a well-wrung cloth.

Remove any rice or residue on the inside of the Outer Lid.

IF THERE IS AN ODOR INSIDE THE RICE COOKER

1 Fill the Inner Cooking Pan with water up to the water level for WHITE RICE. (For 1.0L size, fill up to level 1 and 1.8L size up to level 2.)

2 Close the Outer Lid and press the button to select the WHITE menu setting.

3 Press the button.

4 When the Rice Cooker switches to the Keep Warm mode, press the button. 5 Wait until the Main Body cools down and clean. See pg. 16 & 17.

Body (interior)

Wipe it with a well- wrung cloth.

Center Sensor Wipe with a well-wrung cloth. If it becomes clogged with rice or other matter, remove with a bamboo stick or chopstick.

Heating Plate

Wipe with a well-wrung cloth. If rice or any objects become stuck to the Heating Plate, lightly polish them off with a sand paper of about No.320 after dipping in water.

Main Body

REPLACEMENT PARTS

Please replace damaged parts for optimum performance.

When replacing parts, please check the model number and the parts name beforehand, then contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.

Zojirushi Customer Service 1-800-733-6270 www.zojirushi.com

Parts Names

Parts Number

Inner Lid Set (1.0L size)

C104-6B

Inner Lid Set (1.8L size)

C105-6B

Inner Cooking Pan (1.0L size)

B257-6B

Inner Cooking Pan (1.8L size)

B258-6B

Spatula

SHAKN-6B

Spatula Holder

616864-00

Measuring Cup

615784-00

16

17

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Zojirushi NS-WXC10, NS-WXC18 manual Cleaning and Maintenance

NS-WXC10, NS-WXC18 specifications

The Zojirushi NS-WXC18 and NS-WXC10 rice cookers are among the brand's latest offerings, showcasing a blend of advanced technology and user-friendly design. These models stand out for their ability to produce perfectly cooked rice, catering to both novice cooks and seasoned chefs alike.

At the heart of these rice cookers is the advanced induction heating system. Unlike traditional rice cookers that rely on a single heat source, induction heating generates heat directly in the pot, allowing for more precise temperature control. This technology ensures that the rice is evenly cooked from all sides, resulting in fluffy grains and optimal texture.

Both the NS-WXC18 and NS-WXC10 come with the unique “Micom” (microcomputer) technology. This feature allows the rice cookers to automatically adjust cooking times and temperatures based on the type of rice being prepared. Whether you are cooking white, brown, sushi, or even porridge rice, the Micom technology ensures that each variety is cooked to perfection, accommodating the different needs of various rice types.

One of the standout features is the umami enhancement function. This innovative setting is designed to soak the rice before cooking, maximizing its flavor and enhancing the overall taste. This feature appeals to those who appreciate the subtleties of flavor in their meals, bringing an added layer of deliciousness to every dish.

The Zojirushi NS-WXC series also includes a steaming function, allowing users to prepare vegetables and seafood simultaneously while cooking rice. This multi-functional capability turns the rice cooker into an all-in-one kitchen appliance, saving time and effort in meal preparation.

The user interface is designed for convenience, featuring an easy-to-read LCD control panel with preset cooking options. Users can choose specific settings with just a touch, making the cooking process straightforward and hassle-free.

In terms of design, both models boast a sleek, modern appearance. The high-quality keep-warm function ensures that food stays hot for hours without compromising the taste or texture, which is perfect for those with busy lifestyles.

Ultimately, the Zojirushi NS-WXC18 and NS-WXC10 rice cookers represent a perfect synthesis of innovative technology, thoughtful design, and culinary expertise. Whether you are preparing a simple weeknight dinner or hosting a gathering, these rice cookers are sure to elevate your cooking experience, delivering delicious results every time.