Sensor Cooking

Sensor Cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Vegetable and Potato

1Place covered food in the oven. Press the food pad. (For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables.) The oven starts immediately.

2The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

(less time) (more time)

You can adjust the cooking time for all foods to suit your personal taste.

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time:

Press 9 after the food pad.

Cooking Guide

 

 

 

 

 

Food Type

Amount

Comments

Canned Vegetables

4–16 oz.

Cover with lid or vented plastic wrap.

Frozen Vegetables

4–16 oz.

Follow package instructions for adding water.

 

 

Cover with lid or vented plastic wrap.

Fresh Vegetables

4–16 oz.

Add 1/4 cup water per serving.

 

 

Cover with lid or vented plastic wrap.

Potatoes

1/2–2 lbs.

Pierce skin with fork. Place potatoes

 

 

on the turntable.

 

 

 

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GE JVM1650, JVM1651 owner manual Sensor Cooking, Cooking Guide Food Type Amount Comments, Vegetable and Potato
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JVM1650, JVM1651 specifications

The GE JVM1651 and JVM1650 represent two of the leading models in the GE lineup of microwave ovens, designed to enhance cooking convenience and efficiency in modern kitchens. While both models share core technologies, they come with unique features catering to different user preferences.

The GE JVM1651 is a 1.6 cubic feet over-the-range microwave oven that boasts a sleek design, making it a perfect fit for any kitchen. One of its standout features is the sensor cooking controls, which automatically adjust the cooking time based on the moisture released from the food, ensuring perfectly cooked meals every time. The unit also comes equipped with a convenient turntable that helps to promote even heating by rotating food as it cooks.

On the other hand, the GE JVM1650, while similar in capacity, offers a slightly different narrative with its more traditional approach to microwave technology. It features 1,000 watts of cooking power, which allows for quick and efficient cooking of various dishes. Users appreciate the simple and intuitive control panel, which includes options for one-touch cooking, such as popcorn and reheat settings. This model is particularly favored for its straightforward functionalities and reliable performance.

Both microwave models come with a Recirculating Ventilation System that filters and recirculates air in kitchens without external venting, a practical solution for apartments or homes without ducting. Their integrated halogen lighting provides excellent visibility for stove tops, making meal prep and cooking safer and easier.

In terms of design, both JVM1651 and JVM1650 offer easy installation and stylish finishes that complement contemporary kitchen aesthetics. Moreover, their durable materials ensure longevity and ease of cleaning.

Overall, the GE JVM1651 and JVM1650 stand out due to their functional features, innovative technologies, and user-friendly characteristics. They provide versatile cooking solutions that cater to a range of culinary needs from reheating leftovers to preparing intricate meals, making them invaluable additions to any kitchen space.
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