SAFETY FACT

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

Do not use straight- sided containers with narrow necks.

After heating, allow the container to stand in the microwave oven for a short time before removing the container.

Use extreme care when inserting a spoon or other utensil into the container.

Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding

the baby.

Don’t defrost frozen beverages in narrow- necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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GE JVM1650, JVM1651 owner manual Safety Fact

JVM1650, JVM1651 specifications

The GE JVM1651 and JVM1650 represent two of the leading models in the GE lineup of microwave ovens, designed to enhance cooking convenience and efficiency in modern kitchens. While both models share core technologies, they come with unique features catering to different user preferences.

The GE JVM1651 is a 1.6 cubic feet over-the-range microwave oven that boasts a sleek design, making it a perfect fit for any kitchen. One of its standout features is the sensor cooking controls, which automatically adjust the cooking time based on the moisture released from the food, ensuring perfectly cooked meals every time. The unit also comes equipped with a convenient turntable that helps to promote even heating by rotating food as it cooks.

On the other hand, the GE JVM1650, while similar in capacity, offers a slightly different narrative with its more traditional approach to microwave technology. It features 1,000 watts of cooking power, which allows for quick and efficient cooking of various dishes. Users appreciate the simple and intuitive control panel, which includes options for one-touch cooking, such as popcorn and reheat settings. This model is particularly favored for its straightforward functionalities and reliable performance.

Both microwave models come with a Recirculating Ventilation System that filters and recirculates air in kitchens without external venting, a practical solution for apartments or homes without ducting. Their integrated halogen lighting provides excellent visibility for stove tops, making meal prep and cooking safer and easier.

In terms of design, both JVM1651 and JVM1650 offer easy installation and stylish finishes that complement contemporary kitchen aesthetics. Moreover, their durable materials ensure longevity and ease of cleaning.

Overall, the GE JVM1651 and JVM1650 stand out due to their functional features, innovative technologies, and user-friendly characteristics. They provide versatile cooking solutions that cater to a range of culinary needs from reheating leftovers to preparing intricate meals, making them invaluable additions to any kitchen space.