A U T O M A T I C C O O K I N G

MICRO REHEAT/COOK CHART

F O O D

A M O U N T

P R O C E D U R E

 

1. Sensor reheat

4 - 36 oz

Place in dish or casserole slightly larger than amount to be

 

 

 

reheated. Flatten, if possible. Cover with lid, plastic wrap or

 

 

 

wax paper. Use covers such as plastic wrap or lids with larger

 

 

 

quantities of more dense foods such as stews. After reheat-

 

 

 

ing, stir well, if possible. Re-cover and allow to stand 2 to 3

 

 

 

minutes. Foods should be very hot. If not, continue to heat with

 

 

 

variable power and time.

 

2. Frozen entrees

6 - 17 oz

Use this setting for frozen, convenience foods. It will give

 

 

 

satisfactory results for most brands. You may wish to try several

 

 

 

and choose your favorite. Remove package from outer wrapping

 

 

 

and follow package directions for covering. After cooking, let

 

 

 

stand, covered for 1 to 3 minutes.

 

3. Fresh vegetables: Quick cooking

 

 

Broccoli

0.25 - 2.0 lb

Wash and place in casserole. Add no water if vegetables have

 

Brussels sprouts

0.25 - 2.0 lb

just been washed. Cover with lid for tender vegetables. Use

 

Cabbage

0.25 - 2.0 lb

plastic wrap for tender-crisp vegetables. After cooking, stir, if

 

Caulif. (fl owerets)

0.25 - 2.0 lb

possible. Let stand, covered, for 2 to 5 minutes.

 

Caulifl ower (whole)

1 med.

 

 

Spinach

0.25 - 1.0 lb

 

 

Zucchini

0.25 - 2.0 lb

 

 

Baked apples

2 - 4 med.

 

 

4. Fresh vegetables: Longer cooking

 

 

Carrots, sliced

0.25 - 1.5 lb

Place in casserole. Add 1 - 4 tbsp. water. Cover with lid for

 

Corn on the cob

2 - 4

tender vegetables. Use plastic wrap cover for tender-crisp

 

Green beans

0.25 - 1.5 lb

vegetables. After cooking, stir, if possible. Let stand, covered,

 

Winter squash:

 

for 2 to 5 minutes.

 

diced

0.25 - 1.5 lb

 

 

halves

1 - 2

 

 

5. Frozen vegetables

0.25 - 1.5 lb

Add no water. Cover with lid or plastic wrap. After cooking, stir

 

 

 

and let stand, covered, for 3 minutes.

 

6. Baked potatoes

1 - 4 med.

Pierce. Place on paper towel on the grass tray. Put the glass

 

 

 

tray on the lower position. After cooking, remove from oven,

 

 

 

wrap in aluminum foil and let stand 5 to 10 minutes. Use pot

 

 

 

holders or oven mitts to prevent burns.

 

7. Beverage

0.5 - 2.0 cups

This setting is good for restoring cooled beverage to a better

 

 

 

drinking temperature. Stir liquid briskly before and after heating

 

 

 

to avoid “eruption”.

 

8. Fresh

1 - 8 pieces

Use this setting to warm fresh rolls, muffins, biscuits, bagels,

 

roll, muffi n

 

etc. Large items should be considered as 2 or 3 regular size.

 

 

 

Arrange on plate; cover with paper towel.

 

9. Frozen

1 - 8 pieces

Use this setting to warm frozen rolls, muffins, biscuits, bagels,

 

roll, muffi n

 

etc. Large items should be considered as 2 or 3 regular size.

 

 

 

Arrange on plate; cover with paper towel.

 

 

 

 

 

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Image 25
Sharp AX-1100R Micro REHEAT/COOK Chart, Spinach 25 1.0 lb Zucchini 25 2.0 lb Baked apples, Halves Frozen vegetables
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AX-1100R, AX-1100S specifications

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