SQUID IN TOMATO AND WINE SAUCE Serves, Bouillabaisse

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Contents

A N D OPERATIONMANUALCOOKBOOK MODELS R-890NS/W J Consumer Electronic Products WARRANTYWARRANTY PERIODS Congratulations on Your Purchase NEW ZEALAND SHARP APPROVED SERVICE CENTREAUSTRALIA SHARP APPROVED SERVICE CENTRE INFO DISPLAY COOKING SYSTEM CONTENTSINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’T INSTALLATION INSTRUCTIONS Never touch the grills when they are hot OVEN DIAGRAMACCESSORIES OVEN Control Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock Set Mode Clock SettingGetting Started Energy Save Mode Power InterruptionTo Cancel a Programme During Cooking Stop/Clear Microwave Cooking MANUAL OPERATIONSMicrowave Time Cooking The timer begins to count Instant CookWithin 3 minutes of closing the door, cook Convection Cooking Heating without FoodTo Cook by Convection beep 4 times and ADD FOOD will be To Preheat and Cook by Convectionzero and all indicators will go off and the oven will beep and END will be Convection and Microwave Cooking and END will be displayed. The cooling fan Preheatingindicators will go off and the oven will beep will remain on and NOW COOLING may be the oven will beep. The cool Grill Cookingdown. When it reaches zero NOW COOLING may be dis Mix Cooking played and the timer will begin count Multiple Sequence Cookingsired power level by pressing the POW displayed. The cooling fan will remain Notes for Automatic Operations AUTOMATIC OPERATIONSInstant Action AUTOMATIC MENUS Multi Cook The timer begins to count down Convenience / PizzaWhen the cooking time reaches EASY Easy DefrostDEFROST Help Feature OTHER CONVENIENT FEATURESAuto Start STOP Child LockDemonstration Mode CLEAR Help Info on PadsAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Increasing or Decreasing Time During Manual Operations AlarmThe timer starts to count down OUTER CABINET CARE AND CLEANINGOVEN INTERIOR DOOR SERVICE CALL CHECK SPECIFICATIONS GLOSSARY OF TERMS GRILLING CHART REHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE RICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIME DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS CHOCOLATE CHIP COOKIES APRICOT WHEATGERM CRUNCHIESMakes18MUESLI CUSTARD DELIGHT BREAD AND BUTTER PUDDING CHOCOLATESELF-SAUCING PUDDING CARAMEL RICE PUDDING BAKED APPLES DESSERTSCALIFORNIAN APPLE CRUNCH CHOCOLATE CAKE SOY AND SESAME GREEN BEANS Serves POTATOES PIZZAIOLAGRILLED TOMATOES PUMPKIN SALAD HONEY GINGERED VEGETABLES Serves ROAST VEGETABLESSQUASH WITH YOGHURT GRILLED ZUCCHINI WITH FETA AND STUFFED BAKED POTATOES STUFFED MUSHROOMSCHUNKY VEGETABLE SOUP POTATO, AVOCADO AND ONION SALAD Serves EASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOES OYSTERS KILPATRICK PRAWN CUTLETS BOUILLABAISSE SQUID IN TOMATO AND WINE SAUCE ServesCURRIED SCALLOPS CRAB MORNAY SEAFOOD LASAGNESESAME PRAWNS GARLIC MUSSELS CRISPY MARINATED CRAB STICKS Makes SCALLOPS IN BLACK BEAN SAUCE ServesTAGLIATELLE AND CRAB SALAD Serves PRAWN CREOLE CHEESY SALMON CANNELLONI SEAFOODMARINATED BABY OCTOPUS GARLIC PRAWNS CHICKEN FILLET BURGERS CHICKEN CACCIATORECRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKEN CHEESE AND HERB CHICKEN LEGS Serves CHICKEN AND MACARONI BAKE ServesAPRICOT CHICKEN HONEY CHICKEN LEGS WHOLEMEAL CHICKEN CHICKEN PROVENCALECHICKEN TERRINE TANDOORI CHICKEN CHICKEN AND APRICOT SALAD CHICKEN IN A POTCHICKEN FRICASSEE POULTRY PORK RIBS WITH HAMBURGERGRILLED KEBABS CHILLI PLUM SAUCE APRICOT AND ALMOND CRUSTY LAMB Serves HONEY ROAST LAMBSPINACH LOIN OF LAMB FILLET MIGNON MINTED PICNIC LOAF BEEF MADEIRATROPICAL LAMB CURRY CHILLI CON CARNE HERBED LOIN OF LAMB VEAL À LA MEDALLIONVEAL AND PINEAPPLE ITALIAN SPAGHETTI SAUCE BEEF STROGANOFF SPRINGTIME LAMB CASSEROLECURRIED SAUSAGES CORNED BEEF SHEPHERDS PIE MEATCRUSTY ROSEMARY LAMB LASAGNE GARLIC AND HERB FOCACCIA APPETISERSQUICK NACHOS VEGETABLE FRITTATA INDEX RECIPES Menu Minced Meat EASY DEFROST MENU GUIDEProcedure Steak/Chops Chicken Pieces Poultry Roast Meat Frozen pizza CONVENIENCE/PIZZA MENU GUIDEMenu Fresh pizza Cooking WeightInitial Standing Roast Lamb MULTI COOK MENU GUIDERoast Beef Roast Chicken Menu Jacket Potato INSTANT ACTION MENU GUIDEDinner Plate Reheat Pie COOKWARE & UTENSIL GUIDE 2 YES CONVECTION COOKING HELPFUL HINTSGRILL COOKING MIX COOKING 1. ARRANGEMENT CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDEEASY DEFROST MENU GUIDE COOKING GUIDES FEATURE QUICK REFERENCE GUIDEQUICK OPERATION GUIDE

Sharp R-890N SQUID IN TOMATO AND WINE SAUCE Serves, Bouillabaisse, Curried Scallops

Models: R-890N