SCALLOPS IN BLACK BEAN SAUCE Serves, Prawn Creole

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Sharp R-890N SCALLOPS IN BLACK BEAN SAUCE Serves, TAGLIATELLE AND CRAB SALAD Serves, CRISPY MARINATED CRAB STICKS Makes

Contents

OPERATIONMANUAL COOKBOOKA N D MODELS R-890NS/W J WARRANTY WARRANTY PERIODSConsumer Electronic Products Congratulations on Your Purchase SHARP APPROVED SERVICE CENTRE AUSTRALIANEW ZEALAND SHARP APPROVED SERVICE CENTRE CONTENTS INFO DISPLAY COOKING SYSTEMINTRODUCTION Do not put things on top of the oven or cover the outer cabinet SPECIAL NOTES DON’T INSTALLATION INSTRUCTIONS OVEN DIAGRAM ACCESSORIESNever touch the grills when they are hot OVEN OPERATION OF TOUCH CONTROL PANEL Control Panel DisplayTouch Control Panel Layout Clock Set Mode Clock Setting BEFORE OPERATINGGetting Started Power Interruption To Cancel a Programme During CookingEnergy Save Mode Stop/Clear MANUAL OPERATIONS Microwave CookingMicrowave Time Cooking Instant Cook The timer begins to countWithin 3 minutes of closing the door, cook Heating without Food Convection CookingTo Cook by Convection To Preheat and Cook by Convection zero and all indicators will go off andbeep 4 times and ADD FOOD will be the oven will beep and END will be Convection and Microwave Cooking Preheating indicators will go off and the oven will beepand END will be displayed. The cooling fan will remain on and NOW COOLING may be Grill Cooking down. When it reaches zerothe oven will beep. The cool NOW COOLING may be dis Mix Cooking Multiple Sequence Cooking sired power level by pressing the POWplayed and the timer will begin count displayed. The cooling fan will remain AUTOMATIC OPERATIONS Notes for Automatic OperationsInstant Action AUTOMATIC MENUS Multi Cook Convenience / Pizza The timer begins to count downWhen the cooking time reaches Easy Defrost EASYDEFROST OTHER CONVENIENT FEATURES Help FeatureAuto Start Child Lock Demonstration ModeSTOP CLEAR Info on Pads HelpAfter step 2 for Demonstration Mode on page Less/More Setting in Automatic Operations Alarm Increasing or Decreasing Time During Manual OperationsThe timer starts to count down CARE AND CLEANING OVEN INTERIOROUTER CABINET DOOR SERVICE CALL CHECK SPECIFICATIONS GLOSSARY OF TERMS GRILLING CHART FOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FRESH VEGETABLE CHART MICROWAVE TIME DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTS APRICOT WHEATGERM CRUNCHIESMakes18 CHOCOLATE CHIP COOKIESMUESLI CUSTARD DELIGHT CHOCOLATE SELF-SAUCING PUDDINGBREAD AND BUTTER PUDDING CARAMEL RICE PUDDING DESSERTS CALIFORNIAN APPLE CRUNCHBAKED APPLES CHOCOLATE CAKE POTATOES PIZZAIOLA GRILLED TOMATOESSOY AND SESAME GREEN BEANS Serves PUMPKIN SALAD ROAST VEGETABLES SQUASH WITH YOGHURTHONEY GINGERED VEGETABLES Serves GRILLED ZUCCHINI WITH FETA AND STUFFED MUSHROOMS CHUNKY VEGETABLE SOUPSTUFFED BAKED POTATOES POTATO, AVOCADO AND ONION SALAD Serves VEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOES OYSTERS KILPATRICK PRAWN CUTLETS SQUID IN TOMATO AND WINE SAUCE Serves BOUILLABAISSECURRIED SCALLOPS SEAFOOD LASAGNE SESAME PRAWNSCRAB MORNAY GARLIC MUSSELS SCALLOPS IN BLACK BEAN SAUCE Serves TAGLIATELLE AND CRAB SALAD ServesCRISPY MARINATED CRAB STICKS Makes PRAWN CREOLE SEAFOOD MARINATED BABY OCTOPUSCHEESY SALMON CANNELLONI GARLIC PRAWNS CHICKEN CACCIATORE CRUNCHY CAMEMBERT CHICKEN ServesCHICKEN FILLET BURGERS ROAST CHICKEN CHICKEN AND MACARONI BAKE Serves APRICOT CHICKENCHEESE AND HERB CHICKEN LEGS Serves HONEY CHICKEN LEGS CHICKEN PROVENCALE CHICKEN TERRINEWHOLEMEAL CHICKEN TANDOORI CHICKEN CHICKEN IN A POT CHICKEN FRICASSEECHICKEN AND APRICOT SALAD POULTRY HAMBURGER GRILLED KEBABSPORK RIBS WITH CHILLI PLUM SAUCE HONEY ROAST LAMB SPINACH LOIN OF LAMBAPRICOT AND ALMOND CRUSTY LAMB Serves FILLET MIGNON BEEF MADEIRA TROPICAL LAMB CURRYMINTED PICNIC LOAF CHILLI CON CARNE VEAL À LA MEDALLION VEAL AND PINEAPPLEHERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE SPRINGTIME LAMB CASSEROLE CURRIED SAUSAGESBEEF STROGANOFF CORNED BEEF MEAT CRUSTY ROSEMARY LAMBSHEPHERDS PIE LASAGNE APPETISERS QUICK NACHOSGARLIC AND HERB FOCACCIA VEGETABLE FRITTATA INDEX RECIPES EASY DEFROST MENU GUIDE ProcedureMenu Minced Meat Steak/Chops Chicken Pieces Poultry Roast Meat CONVENIENCE/PIZZA MENU GUIDE MenuFrozen pizza Fresh pizza Weight InitialCooking Standing MULTI COOK MENU GUIDE Roast BeefRoast Lamb Roast Chicken Procedure INSTANT ACTION MENU GUIDE Dinner PlateJacket Potato Reheat Pie COOKWARE & UTENSIL GUIDE 2 YES HELPFUL HINTS GRILL COOKINGCONVECTION COOKING MIX COOKING 1. ARRANGEMENT HELPFUL HINTS COOKWARE AND UTENSIL GUIDE EASY DEFROST MENU GUIDECONTENTS COOKING GUIDE COOKING GUIDES QUICK REFERENCE GUIDE FEATUREQUICK OPERATION GUIDE

Sharp R-890N SCALLOPS IN BLACK BEAN SAUCE Serves, TAGLIATELLE AND CRAB SALAD Serves, Prawn Creole

Models: R-890N