Husqvarna 236E manuel dutilisation Tensioning the chain, Lubricating cutting equipment

GENERAL SAFETY PRECAUTIONS

one side first, then turn the chain saw over and file the teeth on the other side.

•File all the teeth to the same length. When the length of the cutting teeth is reduced to 4 mm (0.16") the chain is worn out and should be replaced. (8)

General advice on adjusting depth gauge setting (7)

•When you sharpen the cutting tooth (A) the depth gauge setting (C) will decrease. To maintain optimal cutting performance the depth gauge (B) has to be filed down to achieve the recommended depth gauge setting. See instructions under the heading Technical data to find the correct depth gauge setting for your particular chain.

!	WARNING! The risk of kickback is
	increased if the depth gauge setting is
	too large!

Adjustment of depth gauge setting

•The cutting teeth should be newly sharpened before adjusting the depth gauge setting. We recommend that you adjust the depth gauge setting every third time you sharpen the cutting teeth. NOTE! This recommendation assumes that the length of the cutting teeth is not reduced excessively.

•You will need a flat file and a depth gauge tool. We recommend that you use our depth gauge tool to acheive the correct depth gauge setting and bevel for the depth gauge.

•Place the depth gauge tool over the chain. Detailed information regarding the use of the depth gauge tool, will be found on the package for the depth gauge tool. Use the flat file to file off the tip of the depth gauge that protrudes through the depth gauge tool. The depth gauge setting is correct when you no longer feel resistance as you draw the file along the depth gauge tool.

Tensioning the chain

!	WARNING! A slack chain may jump off
	and cause serious or even fatal injury.

WARNING! Always wear approved

! protective gloves. Even a non-moving chain can cause serious cuts to yourself or persons you bump into with an exposed chain.

The more you use a chain the longer it becomes. It is therefore important to adjust the chain regularly to take up the slack.

Check the chain tension every time you refuel. NOTE! A new chain has a running-in period during which you should check the tension more frequently.

Tension the chain as tightly as possible, but not so tight that you cannot pull it round freely by hand. (9)

•Release the knob by folding it out. (10)

•Turn the knob anti clockwise to loosen the bar cover.

(11)

•Adjust the tension on the chain by turning the wheel down (+) for tighter tension and up (-) to loosen the tension. Lift tip of guide bar while adjusting tension. (12)

•Tighten the clutch cover by turning the knob clockwise while lifting tip of bar. (13)

•Fold the knob back in to lock the tensioning. (14)

Lubricating cutting equipment

WARNING! Poor lubrication of cutting ! equipment may cause the chain to snap,

which could lead to serious, even fatal injuries.

Chain oil

Chain oil must demonstrate good adhesion to the chain and also maintain its flow characteristics regardless of whether it is warm summer or cold winter weather.

As a chain saw manufacturer we have developed an optimal chain oil which, with its vegetable oil base, is also biodegradable. We recommend the use of our own oil for both maximum chain life and to minimise environmental damage. If our own chain oil is not available, standard chain oil is recommended.

Never use waste oil! Using waste oil can be dangerous to you and damage the machine and environment.

IMPORTANT! When using vegetable based saw chain oil, dismantle and clean the groove in the bar and saw chain before long-term storage. Otherwise there is a risk of the saw chain oil oxidizing, which will result in the saw chain becoming stiff and the bar tip sprocket jamming.

Filling with chain oil

•All our chain saws have an automatic chain lubrication system. On some models the oil flow is also adjustable.

•The saw chain oil tank and the fuel tank are designed so that the fuel runs out before the saw chain oil.

However, this safety feature requires that you use the right sort of chain oil (if the oil is too thin it will run out before the fuel), and that you adjust the carburetor as recommended (a lean mixture may mean that the fuel lasts longer than the oil) and that you also use the recommended cutting equipment (a bar that is too long will use more chain oil).

Checking chain lubrication

•Check the chain lubrication each time you refuel. See instructions under the heading Lubricating the bar tip sprocket.

Aim the tip of the bar at a light coloured surface about 20 cm (8 inches) away. After 1 minute running at 3/4 throttle you should see a distinct line of oil on the light surface.

If the chain lubrication is not working:

•Check that the oil channel in the bar is not obstructed. Clean if necessary.

•Check that the groove in the edge of the bar is clean. Clean if necessary.

12 – English 1153140-26 Rev. 2 2010-02-11