Husqvarna 1153163-95 manual Limbing

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WORKING TECHNIQUES

5Do the conditions and surrounding terrain affect how safely you can stand and move about?

Two factors decide whether the chain will jam or the object that you are cutting will split: the first is how the object is supported before and after cutting, and the second is whether it is in tension.

In most cases you can avoid these problems by cutting in two stages; from the top and from the bottom.You need to support the object so that it will not trap the chain or split during cutting.

IMPORTANT! If the chain jams in the cut: stop the engine! Don’t try to pull the chain saw free. If you do you may be injured by the chain when the chain saw suddenly breaks free. Use a lever to open up the cut and free the chain saw.

The following instructions describe how to handle the common situations you are likely to encounter when using a chain saw.

Limbing

When limbing thick branches you should use the same approach as for cutting.

Cut difficult branches piece by piece.

1

2

 

 

3

The log is lying on the ground. There is little risk of the chain jamming or the object splitting. However there is a risk that the chain will touch the ground when you finish the cut.

Cut all the way through the log from above. Avoid letting the chain touch the ground as you finish the cut. Maintain full throttle but be prepared for what might happen.

If it is possible (can you turn the log?) stop cutting about 2/3 of the way through the log.

Turn the log and finish the cut from the opposite side.

The log is supported at one end. There is a high risk that it will split.

Cutting

 

!

WARNING! Never attempt to cut logs

while they are in a pile or when a couple

 

 

of logs are lying together. Such

 

procedures drastically increase the risk

 

of kickback which can result in a serious

 

or fatal injury.

If you have a pile of logs, each log you attempt to cut should be removed from the pile, placed on a saw horse or runners and cut individually.

Remove the cut pieces from the cutting area. By leaving them in the cutting area, you increase the risk for inadvertently getting a kickback, as well as increasing the risk of losing your balance while working.

Start by cutting from below (about 1/3 of the way through).

Finish by cutting from above so that the two cuts meet.

The log is supported at both ends. There is a high risk that the chain will jam.

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Contents English 346XP, 346XPG, 346XP Tech 353, 353GSymbols on the machine KEY to SymbolsSymbols in the operator’s manual EPA Contents Dear customer IntroductionWhat is what on the chain saw? What is WHAT?Before using a new chain saw General Safety PrecautionsAlways use common sense Personal protective equipment Machine′s safety equipmentChain brake and front hand guard General Safety Precautions Chain catcher Throttle lockoutRight hand guard Vibration damping systemCutting equipment Stop switchMuffler General rulesBar Cutting equipment designed to reduce kickbackChain General information on sharpening cutting teeth Sharpening your chain and adjusting depth gauge settingTensioning the chain Lubricating cutting equipment Checking wear on cutting equipment Needle bearing lubricationFitting the bar and chain AssemblyWorking with the chain Fuel Fuel HandlingFueling Fuel safetyTransport and storage Long-term storageStarting and stopping Starting and StoppingCold engine Warm engineStopping Working Techniques Basic safety rulesBefore use General working instructionsCleaning Clutch cover causing the chain toJam. Always stop the engine before Terms Basic cutting techniqueLimbing Safe distance Tree felling techniqueFelling direction Clearing the trunk and preparing your retreatFelling cut Directional cutsFreeing a tree that has fallen badly General adviceFreeing a trapped tree Cutting trees and branches that are in tensionWhat is kickback? How to avoid kickbackCarburetor adjustment MaintenanceGeneral High speed jet H Correctly adjusted carburetorChecking the brake trigger Starter MufflerChanging a broken or worn starter cord Tensioning the recoil spring Air filterChanging a broken recoil spring Fitting the starterSpark plug Adjustment of the oil pumpLubricating the bar tip sprocket Needle bearing lubricationTemperature 0C 32F or colder Air Injection centrifugal cleaningWhen making adjustments Cooling systemElectrical carburetor heating Heated handles346XPG, 353G Daily maintenance Weekly maintenance Monthly maintenance Maintenance scheduleTechnical data Technical DataSaw chain filing and file gauges Bar and chain combinationsRecommended cutting equipment for Canada 050Your Warranty Rights and Obligations Federal Emission Control Warranty StatementSafety precautions for chain saw users American Standard Safety PrecautionsKickback safety precautions Other safety precautionsPage Original instructions 1153163-95