Husqvarna 1153183-26 manual Starting and Stopping, Starting and stopping, Cold engine, Warm engine

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STARTING AND STOPPING

Starting and stopping

WARNING! Note the following before

!starting:

Never start a chain saw unless the bar, chain and all covers are fitted correctly. Otherwise the clutch can come loose and cause personal injuries.

Always move the machine away from the refuelling area before starting.

Place the machine on firm ground. Make sure you have a secure footing and that the chain cannot touch anything.

Keep people and animals well away from the working area.

Cold engine

Starting: The chain brake must be engaged when the chain saw is started. Activate the brake by moving the front hand guard forwards.

Ignition: Slide the ignition switch to the left.

Choke: Set the choke control in the choke position.

Start throttle: Press the throttle lockout (1). Open throttle fully (2). Press in button (3).

1 3

2

If the machine is fitted with a decompression valve (A): Press the valve to reduce the pressure in the cylinder and make starting easier.You should always use the decompression valve when starting the machine. Once the machine has started the valve will automatically return to its original setting.

Warm engine

Use the same starting procedure as for a cold engine but without setting the choke control in the choke position.

Starting

Grip the front handle with your left hand. Hold the chain saw on the ground by placing your right foot through the rear handle. Pull the starter handle with your right hand and pull out the starter cord slowly until you feel a resistance (as the starter pawls engage) then pull firmly and rapidly. Never twist the starter cord around your hand.

CAUTION! Do not pull the starter cord all the way out and do not let go of the starter handle when the cord is fully extended. This can damage the machine.

20 – English

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Contents 3120XP Symbols in the operator’s manual KEY to SymbolsSymbols on the machine Contents Introduction Dear CustomerWhat is WHAT? What is what on the chain saw?Always use common sense General Safety PrecautionsBefore using a new chain saw Chain brake and front hand guard Machine′s safety equipmentPersonal protective equipment General Safety Precautions Throttle lockout Chain catcherRight hand guard Vibration damping systemStop switch Cutting equipmentMuffler General rulesSharpening your chain and adjusting depth gauge setting BarChain General information on sharpening cutting teethToo large Increased if the depth gauge setting isAdjustment of depth gauge setting Tensioning the chain Lubricating cutting equipmentCause serious or even fatal injury Filling with chain oilChecking chain lubrication Chain drive sprocketNeedle bearing lubrication Checking wear on cutting equipmentBar Working with the chain AssemblyFitting the bar and chain Fuel Handling FuelExtra chain oil Fuel safetyFuelling Transport and storage Long-term storageStarting and Stopping Starting and stoppingCold engine Warm engineStopping Basic safety rules Working TechniquesBefore use General working instructionsWorking Techniques Limbing Basic cutting techniqueTerms Felling direction Tree felling techniqueSafe distance Directional cuts Clearing the trunk and preparing your retreatFelling cut General advice Freeing a tree that has fallen badlyFreeing a trapped tree Cutting trees and branches that are in tensionCutting the trunk into logs How to avoid kickbackWhat is kickback? Maintenance CarburettorCorrectly adjusted carburettor High speed jet HChecking the brake trigger Changing a broken or worn starter cord MufflerStarter Fitting the starter Tensioning the recoil springChanging a broken recoil spring Lubricating the bar tip sprocket Air filterSpark plug Adjustment of the oil pump Running when making adjustmentsNeedle bearing lubrication Cooling systemMaintenance schedule Daily maintenance Weekly maintenance Monthly maintenanceTechnical Data Technical dataBar and chain combinations Saw chain filing and file gaugesEC-declaration of conformity Applies to Europe onlyEN ISO 12100-22003, Cispr 122005, EN ISO 0404/09/2119Page Page Page Page Original instructions 1153183-26