8
DISPENSING COFFEE / HOT WATER
Warning! Hot water and steam may cause burns! Direct the steam wand towards the drip tray.
COFFEE BEANS
Make sure that | the ma- |
chine is ready. |
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PREGROUNDCOFFEE
Position | a | warm | coffee | |
cup | under | the | coffee | |
dispenser. |
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HOT WATER
Place a container | under |
the steam wand. |
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Or | Or |
Position a warm coffee cup | Press the | desired | coffee | Twice | for 2 | cups | or | a | When the machine | stops | |
or cups under | the coffee | button . |
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| double shot. |
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| making the coffee, remove | ||
dispenser. |
| Once for 1 cup |
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| the cup or cups. |
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| Or |
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Select | the | Put one level scoop of es- | Press | the | desired coffee | When the | machine | stops | |
Coffee button”. | presso | button. |
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| making the coffee, remove | ||||
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| MAX 1 SCOOP PER CUP |
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| the cup. |
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Press the hot water . | Turn | the | knob | counter- | Remove the container. | Press the button to restore | |||
| clockwise | to start | dispen- |
| the | machine | to | normal | |
| sing. Close the knob when |
| operation. |
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| finished. |
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