Table of Contents |
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Chapter 4: Using the TV’s Menu System |
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Menus, | 52 |
Exiting a menu | 52 |
52 | |
Control Panels | 52 |
Picture Quality Menu | 54 |
Picture Settings | 54 |
Picture Presets | 54 |
Auto Color | 55 |
Color Warmth | 55 |
Noise Filter | 55 |
Convergence | 55 |
SVM | 56 |
Reset Controls | 56 |
Audio Menu | 56 |
Graphic Equalizer | 56 |
Audio Processor | 57 |
Sound Logic | 57 |
Audio Language | 57 |
SAP (Second Audio Program) | 58 |
Balance | 58 |
Fixed/Variable Out | 58 |
Digital Audio Out | 59 |
Subwoofer | 59 |
Time Menu | 59 |
Connections Menu | 59 |
Antenna Info | 59 |
Channel Search | 60 |
Software Upgrade | 60 |
Signal Source | 60 |
Signal Type | 61 |
Auto Tuning | 61 |
DTVLINK® (Digital Television Link) | 61 |
Special Features | 61 |
Ethernet Setup | 62 |
Preferences Menu | 62 |
Closed Captioning | 62 |
Screen Format | 64 |
Record Output | 64 |
Color Scheme | 64 |
Translucency | 65 |
Menu Language | 65 |
Digital Channel Info | 65 |
Chapter 5: Reference |
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Troubleshooting | 68 |
Accessory Information | 74 |
Limited Warranty | 77 |
Care and Cleaning | 78 |
Index | 79 |
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