Toshiba 34HFX85 appendix Selecting the color temperature, Using the CableClear feature

Selecting the color temperature

Change the picture quality by selecting from three preset color temperatures—cool, medium, and warm—as described in the following table:

Mode	Picture Quality
COOL	Blueish
MEDIUM	Neutral
WARM	Reddish

To select the color temperature:

1.Press MENU, then press or to display the PICTURE menu.

2.Press ▲ or ▼ to highlight COLOR TEMPERATURE.

P I C T U R E

C a b l e C l e a rON COOL

C O L O R

T E M P E R AT U R ECOOL

COOL / MEDIUM / WARM

DISPLAY FORMAT	1080i
SVM	HIGH
RESET
:SELECT	:ADJUST

3.Press or to highlight the mode you prefer.

4.Press EXIT to return to normal viewing.

Using the CableClear® feature

CableClear® reduces visible interference in your TV picture. This

is useful when receiving a broadcast with a weak signal (especially a Cable channel) or playing a video cassette or disc damaged by repeated use.

To turn on the CableClear® feature:

1.Press MENU, then press or to display the PICTURE menu.

2.Press ▲ or ▼ to highlight CableClear.

PICTURE
CableClear	ON /OFF
COLOR	COOL
TEMPERATURE
DISPLAY FORMAT	1080i
SVM	HIGH
RESET
:SELECT	:ADJUST

3. Press or to select ON.

To turn off the CableClear® feature:

Select OFF in step 3.

MENU

EXIT

Safeguards Important

ToshibaWelcome to

yourConnecting TV

Remote ControlUsing the

your TVSetting up

Selecting the Scan Velocity Modulation (SVM)

The SVM feature enhances picture contrast and sharpness. This feature has three modes: HIGH, LOW, and OFF.

To select the SVM feature:

1.Press MENU, then press or to display the PICTURE menu.

2.Press ▲ or ▼ to highlight SVM.

PICTURE
CableClear	ON
COLOR	COOL
TEMPERATURE
DISPLAY FORMAT	1080i
SVM	HIGH
	HIGH	/ LOW / OFF
RESET
:SELECT	:ADJUST

3.Press or to select the mode you prefer.

To turn off the SVM: Select OFF in step 3.

39

Note:

SVM is not required when viewing some high-quality video material. If you are watching high-quality video material, you may want to set SVM to OFF.

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Appendix

J3U00321B(E)_P34-40 39 9/08/2005, 10:39 AM