Bake in preheated oven until tops are golden and a cake tester comes out clean, about 12 to 15 minutes.
Nutritional information per muffin:
Calories 143 (38 % from fat) ∙ carb. 18 g ∙ pro. 4g
fat 6g sat. fat 1g ∙ chol. 33mg ∙ sod. 179mg
calc. 93mg ∙ fiber 2g
Sweet Potato Pancakes
The silver dollar size is perfect for little
fingers to grab.
Makes about 25 silver dollar pancakes
1recipe sweet potato purée
3tablespoons unbleached,
1large egg
½teaspoon kosher salt
1 to 2 tablespoons vegetable oil
Mix all ingredients together until smooth.
Place a large nonstick skillet over medium heat. When oil shimmers across the pan add pancake batter, 1 tablespoon per pancake for silver dollar pancakes.
Cook approximately 3 minutes per side until golden brown.
Nutritional information per pancake:
Calories 21 (33 % from fat) ∙ carb. 3g ∙ pro. 1g fat 1g ∙ sat. fat 0g ∙ chol. 7mg ∙ sod. 56mg calc. 5mg ∙ fiber 0g
Apple Pancakes
These pancakes will be a favorite breakfast treat.
Makes about 24 silver dollar pancakes
1cup whole wheat flour
1teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup apple purée
1tablespoon pure maple syrup
1large egg
¾cup plus 2 tablespoons whole milk (low fat or nondairy may be substituted)
2tablespoons unsalted butter, melted
1tablespoon unsalted butter for cooking pancakes
Stir the flour, baking powder, baking soda, cinnamon and salt together in a small bowl.
Put the apple purée, maple syrup, egg, milk and butter into the work bowl fitted with the steam blade. Process the ingredients on chop for about 5 seconds.
Sprinkle the dry ingredients evenly over the wet ingredients in the work bowl. Pulse on chop until ingredients are just combined, about 5 pulses.
Put the remaining butter in a large nonstick skillet and place over medium heat. Once butter melts add the batter into the hot skillet, one tablespoon per pancake, to make silver dollar pancakes.
Cook pancakes about 2 minutes on the first side and 1 minute the second.
Nutritional information per pancake:
Calories 37 (37% from fat) ∙ carb. 5g ∙ pro. 1g ∙ fat 2g sat. fat 1g ∙ chol. 11mg ∙ sod. 39mg ∙ calc. 21mg ∙ fiber 1g
Baby Chicken Salad
With the Cuisinart™ Baby Food Maker you can make this “salad” as smooth or chunky as your baby needs.
Makes about 11⁄3 cups
8ounces chicken breast, cut into ½- to
3ounces celery, thinly sliced
175 ml water
2 tablespoons plain yogurt
Put the chicken and celery into the work bowl fitted with the steam blade.
Add the water to the steam/bottle warming chamber and set the measuring cup in its place.
Close the lid to lock and then turn the dial to steam.
Once the light goes out indicating the steaming is complete, turn the dial to chop. Pulse to roughly chop. Add the yogurt and continue to pulse until desired consistency is achieved.
Nutritional information per
Calories 26 (23% from fat) ∙ carb. 0g ∙ pro. 5g fat 1g sat. fat 0g ∙ chol. 14mg ∙ sod. 32mg calc. 8mg ∙ fiber 0g
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