Filling with Water, Starting the Iron

FULL

Figure A

Figure B

FILLING WITH WATER

1.Ordinary tap water can generally be used for ironing. However, do not use water processed through a home softening system.

2.In extremely hard water areas (over 180 parts per million) consider using distilled or demineralized water. If using distilled or demineral- ized water, tap water should be used the first time you use the iron and once per month thereafter to main- tain steam performance.

3.When filling with water, be sure the TEMPERATURE SELECTOR DIAL is turned to Off and the ADJUST- ABLE STEAM/DRY DIAL is set to Dry. Stand the iron upright on its HEEL REST.

4.Using a clean cup, pour approxi- mately 6-7 oz. of water into the WATER FILL HOLE until the water level reaches the WATER FULL MARK on the WATER WINDOW (Figure A). Do not overfill. The iron can be refilled as necessary while hot following Steps 3 & 4.

NOTE: Never place the iron directly under a faucet to add water.

Starting the Iron

1.Plug in the iron.

2.Press the PUSH ON Button and a green light will come on. (Figure B).

3.Use the HEAT SETTING GUIDE on the body of the iron to select the setting for the fabric to be ironed. (For more detail, see the “Fabric Ironing Chart” on page 11).