CVSN/-T/-H — Model V (adjustable)
The Model V Slide Rack can be installed in either an inboard or outboard position. Center spacing on slides can be either 3" or 41/2". Slides can be removed by lifting upward and sliding the rivet heads out of the keyhole slots. To install, select spacing, insert the rivet heads into the keyhole slots and push down until locked in the hole. All pans are to be bottom loaded regardless of slide or rack positioning.
With the racks in the inboard position (18" width), the following pans may be used:
| 3" Slide Spacing |
| |
CVSN |
|
| Pan Size |
16 pans | 12 pans | 8 pans | 18" x26" x25/8"* |
32 pans | 26 pans | 18 pans | 12"x18"x25/8"* |
32 pans | 26 pans | 18 pans | 13"x18"x25/8"* |
17 pans | 13 pans | 9 pans | 14"x18"x25/8"* |
Max. or combined pan size: 18"x27"x25/8” | |||
| Min. pan width: 16" |
| |
| 41/2" Slide Spacing |
| |
CVSN | Pan Size | ||
11 pans | 9 pans | 6 pans | 18"x26"x41/8" |
22 pans | 18 pans | 12 pans | 12"x18"x41/8" |
22 pans | 18 pans | 12 pans | 13"x18"x41/8" |
22 pans | 18 pans | 16 pans | 14"x18"x41/8" |
Max. or combined pan size: 18"x27"x41/8"
Min. pan width: 18"
With the racks in the outboard position (20" width), the following pans may be used:
| 3" Slide Spacing |
| |
CVSN | Pan Size | ||
17 pans | 13 pans | 9 pans | 15"x20"x25/8"* |
34 pans | 26 pans | 18 pans | 107/8"x193/4"x25/8"* |
34 pans | 26 pans | 18 pans | 111/8"x20"x25/8"* |
17 pans | 13 pans | 9 pans | 20"x20"x25/8"* |
16 pans | 12 pans | 8 pans | 20"x22"x25/8"* |
32 pans | 24 pans | 16 pans | 12"x20"x25/8"* |
17 pans | 13 pans | 9 pans | 20"x24"x25/8"* |
Max. or combined pan size: 20"x27"x25/8" | |||
| Min. pan width: 16" |
| |
| 41/2" Slide Spacing |
| |
CVSN | Pan Size | ||
11 pans | 9 pans | 6 pans | 15"x20"x41/8" |
22 pans | 18 pans | 12 pans | 107/8"x193/4"X41/8" |
22 pans | 18 pans | 12 pans | 111/8"x20"x41/8" |
11 pans | 9 pans | 6 pans | 20"x20"x41/8" |
11 pans | 9 pans | 6 pans | 20"x22"x41/8" |
22 pans | 18 pans | 12 pans | 12"x20"x41/8" |
11 pans | 9 pans | 6 pans | 20"x24"x41/8" |
Max. or combined pan size: 20"x27"x41/8"
Min. pan width: 18"
*The top rack level is usable if the pan and product do not exceed 2" in height.
If this condition exists, an extra pan can be held.
C1. HM2000 HOLDING MODULE
For Recommended Holding Temperatures, see HM2000 guidelines on page 6.
When equipped with a holding module, your cabinet is designed to maintain the temperature of HOT prepared foods. The holding module is equipped with a thermostatically controlled heater, a blower for air circulation and a water pan. A POWER switch is provided with a red light to indicate when the unit is switched ON. Beside the POWER switch is the TEMPERATURE thermostat and its yellow indicator light.
A seven foot, three wire grounded lead cord is supplied fixed to the module. The cord cannot be separated from the module, so be careful when passing the cord through the cabinet back panel. Likewise, when installing the module into a cabinet, the cord must first be fed through the opening in the cabinet back panel.
1.With the POWER switch OFF, plug the cord into a standard grounded 20 amp, 125VAC grounded receptacle on an individual branch circuit.
CAUTION: THE WATER PAN MUST BE IN PLACE DURING MODULE OPERATION.
2.To introduce limited humidity, fill the
3.Push the POWER switch to the ON position by depressing the top of the switch. The red POWER lens in the switch will glow and the blower will begin circulating air. Note: This is not a foot switch. Using it as a foot switch can damage the switch and make the cabinet inoperable.
4.Turn the TEMPERATURE thermostat to a setting of 10. The holding unit is now in operation.
5.After allowing the cabinet to PREHEAT FOR APPROXIMATELY 45/60 MINUTES, reduce the thermostat setting to 6/8. In a room of average temperature (72°F), this should provide 150°- 170°F. Adjustments to the temperature may be made as necessary.
THIS IS A HOT FOOD HOLDING CABINET AND IS NOT INTENDED TO RETHERMALIZE COLD FOOD. MAKE SURE FOOD AND CABINET ARE AT PROPER TEMPERATURES BEFORE PLACING FOOD IN THE CABINET.
NOTE: The POWER (red) light will glow as soon as the POWER switch is switched ON and will continue to glow until switched OFF. The yellow indicator light will go on and off as the thermostat cycles. The blower will operate as long as the POWER switch is ON. If the yellow light is not illuminated, this indicates that the cabinet has achieved the preset TEMPERATURE level, NOT that the unit has been switched OFF.
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