Vermont Casting VCS50 6, VCS6006 G Lighting the Side Burner if equipped, Shutting the Burner OFF

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Operation

LIGHTING THE SIDE BURNER (if equipped)

WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury.

1.Turn the side burner control knob to HIGH (see Fig. 13).

2.Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the igniter. NOTE: Some models are equipped with an electronic ignter. Refer to page 6 for respective piezo and electronic igniter systems.

NOTE: Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are not. You can adjust the flame with the air shutter below the control knob (see Fig 19). If yellow flames persist, refer to the Troubleshooting Guide on Page 22.

SHUTTING THE BURNER OFF

1.Turn the control knob counterclockwise to the HIGH position, then depress it and turn it to OFF. NEVER force the knob without depressing it, as that can damage the valve.

NOTE: Single burner model shown.

Fig. 13

Control

Igniter

knob

 

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Contents USER’S Manual for Models Page Signal Words Safe Locations for USE of this Outdoor Grill Safe USE of Natural GAS Safe USE of LP Propane GASPrevention of Burns SafetyElectrical Safety Table of Contents Fuels Additional Warnings Safety Hooking Up to the LP Propane Gas Supply For Your Safety LP Propane GAS Supply ConnectionGas Hookup To Disconnect Testing for GAS LeaksNatural GAS Supply Connection To Connect Control Functions Propane Tank Valve OperationBurner Control Valves see Fig Activating the Igniter Electronic Ignition SystemLighting the Main Burners Match Lighting the Main Burners Turning the Burners OFFFLARE-UPS Match Lighting the Rotisserie Burner Lighting the Rotisserie Burner if equippedTo Start the Rotisserie Burner Rotisserie Setup if equipped Shutting the Burner OFF Lighting the Side Burner if equippedMethods of Cooking CookingPreparing Food for the Grill Grilling Tips Beef Cooking Time ChartSausage Vegetables Main Burner Care & MaintenanceCare & Cleaning Burners Cooking Grids Rotisserie Burner if equippedSide Burner if equipped Porcelain Enamel Castings Drip TrayStainless Steel Panels Burner Adjustment Problem Potential Cause Action Required Troubleshooting GuideTroubleshooting Guide Year Warranty