OUTDOOR—COOKING
30”W. Premium
Installation Requirements
ACCESS REQUIREMENTS & SITE PREPARATION
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Premium | |||
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Gas Inlet and Power Cord
Location Area
(12. 7
5” cm)
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5” c | |
.7 |
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(12 |
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28” | ||
(71 | .1 | cm) |
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28- |
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(72.5/8” | |
7 | cm) |
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(7. 6
3” cm)
min.
Electrical Connection for Rotisserie Motor (position unit so that the plug is always accessible)
36” | |
(91. |
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4 | cm) |
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*Solid SupportBottom
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| 10- |
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| (26.1/4” | |
Access |
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Door |
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| Opening |
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Electrical Connection
*Cabinet Cutout must have a solid bottom to support the full weight of the unit. **Access Doors sold seperately
| All models |
Cutout width | |
Cutout height | |
Cutout depth | 28” (71.1 cm) |
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE |