OUTDOOR—C OOKING
53”W. Ultra
Standard Features & Accessories
All models include
•Commercialstylingand construction o Built from thick sheets of rugged,
o Double wall constructioninsulates hood to help keep heat inside and providesfor a cooler sidewall
o Hood is slightlyslantedto prevent water from accumulatingon top of grill, and providesa sleek style that is synonymouswith the Vikingname
o No exposedrotisserieslot to take away from strengthof sidewallor allow heat to escape
o All models can be built into any type of enclosurewithoutthe need of an insulatedjacket – a Viking exclusive
o Stainlesssteel landingledge with solid, welded,seamlessfinish
o No assemblyrequired
•Canopy has been designedfor seamless fit and finish
•Knobs are cast metal for durabilityand all bezels match indoor range line
•All outdoorcontrolpanel graphicsare
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•Stainlesssteel
o Perforateddesign allows heat to spreadquicklyand evenly across entiresurface
oBurner flames are visiblethrough perforations,allowinguser to visually monitorheat output and adjust to desiredlevel
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•Rotisseries standard on all Ultra- Premium models; rotisserie system consists of a 15,000 BTU Gourmet- Glo™ infrared rear burner,
oInfrared burner is a reliable, electronically ignited
oRotisserie rod is mounted on a ball- bearing rod support that provides smooth rotating action; rod is fully enclosed within grill, a Viking exclusivefeature
oRotisserie motor assembly is supported by a rigid mount and is easily attached and removed from the grill for
oNo counter balance required due to
•Removable smoker box accommodates wood chips or large wood chunks
oHinged design allows easy operation when adding smoker chips
o12,500 BTU burner underneath can be adjusted for maximum smoking performance
oSmoker box can be replaced with grilling grate for use of entire grill surface
•Numericalthermometergives precise temperaturesfor grilling,smoking,and warming
•Easy maintenanceand cleanup
oExtra
oBurnersare equippedwith stainless steel drip guardsto combat burner clog and aid greasemanagementby channelingliquidsto the drip tray, assistingin
oGrease Control™ system consists of
•Exclusive“trays within a tray” design channels liquids to the precise drip tray location, providing easy cleanup because liquids are contained
•Stainless steel
Model Options
| w/Side Burners | (inc. TruSear™ Burner) | w/Side Burners |
FINISH DETAILSFOR ALL MODELS |
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| (inc. TruSear™ Burner) |
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•Stainless Steel (SS)
o
•Brass Trim Option
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ5304RT1NSS). If ordering optional brass trim, specify code at end (VGBQ5304RT1NSSBR).
PLANNING AND DESIGN GUIDE
RE LE A S E D 8/ 5 /0 8
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