T R O U B L E S H O O T I N G G U I D E
Problem |
| Possible Causes | Corrective Action |
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Burner flame appears | • Burner flame should be bluish in colour. | • Clean burner. | |
yellowish/orange, |
| Inspect burner for possible obstructions |
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accompanied with |
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smell of gas |
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Burner does not | • Is propane cylinder low, or empty? | • Throw it away or refill the tank. | |
light, or flame is low |
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•Does the burner light with a match?
•If you can light the burner with a match, then check the ignition system.
| • Is regulator open? | • Turn regulator to the open position. | ||
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Burner flame | • Is the burner clean? | • Clean burner. | ||
pattern is erratic |
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Lid appears | • The top and insides of the lid are | • Clean the lid. | ||
to be peeling |
| It is not paint. The deposit you see is baked on |
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| grease that has turned into carbon and is flaking off. |
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| This is not a defect. |
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Too much | • Excessive fat in meat. | • Trim meat,decrease fuel supply. | ||
heat/Excessive |
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• Grease drain plugged. | • Clean cooking chamber and burner. | |||
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| • Cooking system not positioned correctly. | • Position cooking system correctly. | ||
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