Barbeque, Stove, Never Check for GAS Leaks with a Flame

WARNING: Install cartridges in well ventillated area and away from open flame, heat source or sparks. Keep away from other people or flammable materials. See that valve sealing washer is in place and in good condition. Do not use in closed areas. Ignite only with lid off. Never store gas cartridges indoors or below decks on boats. Use CAMPING GAZ® CV-470 butane gas cartridges with model A10-008/A10-018 Gas BBQ's. Gas output 10,720 BTU (3160 W).

SAFETY

• Use outdoors in ventilated area, clearance from combustibles
24 inches ( 61 cm ).
• Never ignite barbeque with lid on.
• When operating barbeque, never leave unattended.	Barbeque
• Use glove or hot pad when handling hot barbeque.	Barbeque
• Always keep a fresh water spray bottle handy to reduce heat & flare-ups.

• CAUTION: Excessive flare-ups will continue if the barbeque is too hot. To cool barbeque, spray fresh water on flare-ups until cool.

• Never leave gas cylinder and regulator connected when stowed.

• Store gas cylinders in well ventilated area.

• Use Magma #A10-210 gas cylinder storage locker.

Do not store gas cylinders indoors, in direct sunlight, below decks on boats, or in lockers not approved for butane or propane storage.

• Do not store gas cylinders in temperatures over 120° Fahrenheit (49° Celsius).

• CAUTION: Check for gas leaks each time cylinder is changed by applying a soap solution to connections. If bubbles appear, repair leaks as necessary.

NEVER CHECK FOR GAS LEAKS WITH A FLAME!

OPERATING

• WARNING: DO NOT OVERHEAT BARBEQUE. Stainless steel loses
anti-corrosive characteristics when subjected to extreme heat
causing damage and discoloration.
• Hang lid on side of barbeque to block wind. See 16
• When igniting barbeque, use a long nozzle butane lighter.
• To ignite, turn control valve to high "large " and at the same time	Stove
put flame to outer edge of radiant burner plate.	Stove

•To barbeque, cook with lid on.

•CAUTION: A common mistake is to use too high of a heat setting. Barbeque

will continue to become hotter as you cook. Use moderate heat and be patient.

To cool, spray fresh water through cooking grill and reduce flame.

• To use as a stove, remove cooking grill and radiant burner dome.

STOWING

•After barbeque is cool, follow steps 7 through 16 in reverse order and stow.

•CAUTION: Remove barbeque from mount when stowing.

Do not loosen or detach " " to stow. See 6 .

•Stow control valve in dry atmosphere.

•Stow cylinders as per SAFETY instructions above.

MAINTENANCE

•Clean barbeque regularly for best performance.

•Clean all metal parts with oven cleaner per oven cleaner instructions.

•Clean all other parts with mild detergent and water.

•Lubricate all threaded areas with petroleum jelly prior

to reassembly.

Indicator

OFF / LOCK

Low

Unlock

Lock

Off

High

Medium

COOKING TIPS

•A common mistake is to hurry cooking times with too high of a heat setting. The barbeque becomes hotter while cooking, so start with a low or medium heat setting until familiar with barbeque. When barbequing, cook with lid on.

•To reduce flare-ups, use lean cuts of meat, trim excessive fat, and avoid oil base marinades.

•If flare-ups occur, lower temperature setting, reduce heat with fresh water spray bottle, and move food away from flare-up.

•For larger cuts of meat or delicate items, use aluminum foil between food and grill to deflect direct heat.

•Lubricate cooking grill with olive oil to keep food from sticking.5