Master Chef T620 Table of Contents, Installation, Additional Warnings, GAS Cylinder Requirements

CAUTION

Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary.

For residential use ONLY. Do not use for commercial cooking.

WARNING

Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion. Any modifications to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by the manufacturer, for your model.

To ensure your satisfaction and for follow-up service,

register your BBQ online at

www.masterchefbbqs.com.

TABLE OF CONTENTS

Installation and Warnings	1
L.P. Gas Cylinder
Requirements	1
Hook-ups and Warnings	2
Transportation and Storage	3
Safety Hose and Regulator	4
Leak Testing	5
Natural Gas Hook-ups and Warnings	6
Operation - Lighting Instructions	6
Cooking and Performance	9
Troubleshooting	11
Cleaning and Maintenance	14
Warranty and Service	17

INSTALLATION

The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

ADDITIONAL WARNINGS

Minimum clearance to adjacent combustible materials:

•36˝ (91.44 cm) from furthest protruding edge on all sides of the barbecue.

•DO always keep the area around this barbecue clean and clear of any and all combustible materials such as gasoline or other inflammable liquids, paper or oily rags.

•DO remember this barbecue is for outdoor use only and is not for use on any boat or recreational vehicle.

•DO use this barbecue outdoors in a well-ventilated area place at least 36” (91.44 cm) from any dwelling or building.

•DO always close LP cylinder valve and remove coupling nut before moving LP cylinder from specified operation position.

•DO check burner flames regularly.

•DO NOT operate this barbecue under or near any overhanging or unprotected construction, aluminum siding, windows, or fencing.

•DO NOT use in enclosed spaces such as carport, garage, porch or covered patio.

•DO NOT leave your barbecue unattended while in operation.

•DO NOT obstruct the flow of combustion and ventilation air to the barbecue. Do not place BBQ against a wall or other solid structure.

•DO NOT use while under the influence of drugs or alcohol.

•DO NOT store any spare L.P. (propane) cylinder, full or empty, under or near your barbecue.

•DO NOT allow children or pets to play anywhere near the barbecue.

•DO NOT block holes in sides or back of grill.

•DO NOT use charcoal or ceramic briquettes in a gas grill.

•DO NOT attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.

•DO NOT use grill until leak-tested, and a safety check is completed.

Minimum clearance of 36” on both sides and rear of the barbecue.

L.P. GAS CYLINDER REQUIREMENTS

DO NOT connect to a propane cylinder exceeding 20 lb (9.1 kg) capacity or use a cylinder with any other type of cylinder valve connection device.

LP-gas supply cylinder must be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S.Department ofTransportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders Spheres and Tubes for the Transportation of Dangerous Goods.

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