Calphalon HE600CG manual

Step 3: Place food on preheated grill. Carefully open the grill using the handle and a pot holder, avoiding contact with the hot grill plates. Place the food on the lower grill plate. Carefully close the grill, sandwiching the food in between the hot grill plates. See the Grilling Guide on page 10 for suggested grilling times.

Step 4: Set the timer. To set the timer, turn the knob clockwise to the desired number of minutes or counterclockwise to “Always On”. The “Always On” feature lets you operate your grill for longer cooking times without needing to watch or reset the timer. If you select a cooking time, as the grilling time elapses, the timer knob will tick and gradually count down to 0. A bell will sound when the timer reaches zero and the grill will stop heating. To cook another round, set the timer again.

Step 5: Remove food from grill. When the food is done, lift the handle and carefully remove it from the grill using a heat-resistant, non-metal utensil (being careful not to scratch the grill plates with a metal utensil). Check the internal temperature of meats and poultry to make sure they are at the desired level of doneness. Unplug the cord from the outlet when finished cooking. Allow to cool before cleaning or removing the grill plates.

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