Floor models must clear 6" (15 cm) from combustible oors.
It is recommended that the charbroiler NOT be installed next to open burners or fryers.
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 24" (61 cm) is required.
Do not obstruct the ow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system. Do not permit fans to blow directly at the charbroiler. Avoid
Avoid open windows next to the charbroiler.
INSTALLATION CODES AND STANDARDS
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA, 1 Batterymarch Parch Quincy MA
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.
3.Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park Quincy MA
4.National Electrical Code,
In Canada:
1.Local codes.
2.
3.
CHARBROILERS MOUNTED ON A CABINET, STAND, OR OVEN BASE WITH CASTERS
When the charbroiler is mounted on a cabinet, stand, or oven base equipped with casters, it must be installed with the casters supplied, a connector (not supplied by
Should it be necessary to disconnect the strain relief, turn o the gas supply before disconnection. Reconnect the strain relief before turning the gas supply on and returning the broiler to its installation position.
LEVELING
Place a carpenter's level on the charbroiler. Level the charbroiler front to back and side to side. Unless the charbroiler is level, it will not give proper cooking results.
Casters for the cabinet, stand, or oven base on which the charbroiler can be mounted are of the non- adjustable type. Therefore, the oor must be level. If oor surface is not level, the charbroiler will experience cooking problems.
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