To setup the grill for rotisserie
(24 ″models only)
Basting pan
1.Open the lid.
2.Remove the grill racks.
3.Remove the front large stainless steel
radiant tray with briquettes.
4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots.
5. | Place the basting pan, on the grill floor, |
|
|
|
|
| inside the grill compartment, against the |
|
|
|
|
| bottom of the stainless steel radiant tray. |
|
|
| Basting Pan |
|
|
| |||
6. Assemble the rotisserie motor and skewer. | 24″ model rotisserie | ||||
|
|
|
| ||
7.Use only the small, stainless steel radiant tray with briquettes in the rotisserie cooking position. The large stainless steel radiant tray with briquettes is not used during rotisserie cooking.
7.Use the REAR GRILL control only, for rotisserie cooking.
The location of the burner allows the | To flavor the contents of the basting pan, you |
placement of the rotisserie basting pan | can add herbs, onion, garlic or spices. Hams |
(included) beneath the food to collect | are especially good with the addition of |
juices and drippings for basting and gravy. | pineapple slices and brown sugar to the |
| basting pan. |
To load the skewer
1.To load the skewer begin with the handle in place and slide one of the meat holders, with the prongs facing away from the handle, onto the skewer.
2.Push the skewer through the center of the food, then slide the second meat holder with the prongs toward the food, onto the skewer.
3.Center the food on the skewer. Push the meat holders firmly together. (Some models have grooves on the skewer to indicate the burner position. Use them to position the meat holders.) When cooking foods such as multiple chickens, always place the thickest portion of the food nearer the center of the skewer.
4.Tighten the wing nuts with pliers. It may be necessary to wrap the food with butcher’s string to secure any loose portions. Never use nylon or plastic string.
5.Once the food is secure, insert the skewer into the motor. If needed, remove the grill racks. Place the basting pan beneath the food. It is normal for the skewer to flex when larger cuts of meat are being cooked.
6.Use the motor switch (on some models) to turn the rotisserie motor on or off.
17