Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
•Lower the grill housing (with the grill) on to the top of the tube, so that the tube goes through the large hole in the bottom of the grill housing.
•Turn the grill housing slightly, till it engages with the top of the tube.
•Rotate the tube clip upwards, to bring it up and over the rim on the bottom of the grill housing, so that the grill is now locked securely in place.
•Turn the lid to align the “L” and “R” above the spindles with the “L” and “R” on the sides of the grill housing.
•Lower the lid and press the spindles gently into the slots in the grill plate.
•Turn the whole assembly (grill, housing and stand) to back the wind, so that the closed part of the lid shelters the food from the wind.
POSITIONING
•Try to put it somewhere people won’t be passing through regularly, so they won’t be likely to touch it accidentally.
•Keep it well away from swimming/paddling pools, sprinklers, and hoses.
•Leave a space of at least 50mm (2 feet) all around the appliance.
•Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
•If you use an extension cable, take the same precautions with it.
•Keep dry
•The grill is IPX/NEMA rated, so it’s officially “splashproof”. This means it’ll withstand a bit of gentle rain, but not a lot.
•Keep the extension cable, socket and the grill plug dry.
•Uncoil or unwind the extension cable fully before use, to prevent it overheating.
•Check the cable and the extension cable for signs of damage before each use. If you find any damage, don’t use the appliance.
PREPARATION
•Wipe the grill plate lightly with a piece of kitchen towel containing a small amount of cooking oil or butter. Do not use low fat spread, as it may burn and damage the
•Prepare the food, measure out your ingredients, and have everything within easy reach.
•Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas. Don’t use anything metal or sharp, or you’ll damage the
•Find your oven gloves.
7 | GRB 32231 - 111026 |