Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
down.
•Do not remove the cooking plate from the frame during use. Use the frame to carry or move the unit, and only after letting it cool for at least 30 minutes.
PRACTICAL HINTS
•The grilling times vary according to the nature of the food and to your personal taste.
•Frozen food should always be thawed before it is grilled.
•To grill meat, put the thermostat in its maximum position and preheat the grill. For other ingredients, choose the temperature accordingly.
•If you grill vegetables, fish or lean meat, spray the grilling surface with a cooking spray. If you are grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.
•The lid can be used closed during or after cooking to speed up the cooking process or keep the food warm.
•The grease collector can be used without water in it, or with water. With water, the cleaning is much easier.
IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY – TIPS FOR OPTIMAL RESULTS
Caution: Always make sure that meat and poultry are thoroughly cooked before eating. The juices from poultry should run clear when cooking process is complete.
•All meat and poultry should be thoroughly defrosted before cooking. Have foods at room temperature before placing them on the grill.
•We recommend the use of a meat thermometer to ensure the food is cooked thoroughly.
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