GETTING TO KNOW YOUR INDOOR GRILL
SPICE BOX USAGE*
SAFETY HANDLES
GRILL PLATE
SPICE BOX*
BASE |
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HEATING | 5 | 0 |
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TEMPERATURE
CONTROL
RECEPTACLE
The spice box can be used to infuse your food with spices and/or herbs, or as a marinade box.
•TO USE FOR INFUSING FOOD – Place herbs or spices in box and close lid. For best results, place food over or close to the vents on the top of the box.
•TO USE AS A MARINADE BOX – Pour your favorite marinade into the box and leave lid open. Use a brush throughout cooking to brush hot marinade over your food.
*Available on Model 4770
CAUTION: Contents of spice box will become very hot while cooking.
CONDITIONING OF THE NON-STICK COATED GRILL
Before using your new appliance, wash the grilling surface with warm, sudsy water and dry. Rub a film of cooking or salad oil all over the
The Indoor Grill is now ready for use and it is unnecessary to condition it again.
DIRECTIONS FOR CLEANING
Before cleaning make sure unit is cool.
TEMPERATURE
CONTROL
*Available on Model 4770
DIRECTIONS FOR GRILLING
1.Wash Grill surface and base in hot, soapy water. Rinse and dry thoroughly.
2.Attach Grill Plate to base.
3.Set Temperature Control to “OFF.” Insert Temperature Control into the Temperature Control Receptacle and plug the Cord into a standard 120 volt AC outlet. Be sure Temperature Control is inserted fully into receptacle.
4.Set Temperature Control to desired setting. Indicator Light will illuminate.
5.Indicator Light goes off when correct cooking temperature is reached. During cooking, indicator light may cycle off and on as thermostat maintains temperature.
6.When food is completely cooked, it can be kept warm by setting Temperature Control to “WARM SIMMER.”
7.After use, set Temperature Control to “OFF” position, unplug unit
from outlet and then unplug from Temperature Control Receptacle.
1.Remove Temperature Control from Temperature Control Receptacle. Allow grill to cool.
2.Grip Base with one hand and grip Safety Handle with other hand. Slowly pull up on the Safety Handle while holding the Base down. If grill is hot, use oven mitt.
3.Rinse Grill Plate and Base and place in dishwasher. NOTE: Grill Base should be put on the top dishwasher rack only. You can also wash in hot, soapy water.
4.DO NOT wash Grill Plate with the Temperature Control connected.
5.Make sure Grill Plate and Base are completely dry before using.
TIPS AND SUGGESTIONS
1.DO NOT use sharp metal utensils or knives to cut food on the Grill Plate.
2.DO NOT place the Temperature Control on the Grill Plate surface. It may scratch or damage the surface of the Grill Plate.
3.DO NOT use cleansers, nylon or metal brushes. It may scratch or damage the surface of the Grill Plate.
4.DO NOT use Grill Plate on any other surface except base.