SAFETY PRECAUTIONS
IF YOU SMELL GAS:
1.Shut off gas to the appliance.
2.Extinguish any open flames.
3.Open lid.
4.If odor continues, immediately call your gas supplier.
CALIFORNIA PROPOSITION 65
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for, your grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety practices must be followed, including the following:
Read this Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury.
Begin by ensuring proper assembly. Do not repair or replace any part of the grill unless specifically recommended in this manual. All
other service should be referred to a qualified technician. | For |
personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.
Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grilling grids. Only certain types of glass, heatproof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.
Do not use aluminum foil to line the grilling grids or grill bottom. This can severely upset combustion airflow or trap excessive heat in the control area. The result of this can be melted knobs, igniters and increased chance of personal injury.
Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to children around or below the grill.
Do not heat unopened food containers as a
cause the container to burst. | Use a covered hand when opening | |
the grill lid. Never lean over an open grill. | When lighting a burner, | |
always pay close attention to what you are doing. Be certain you are depressing the igniter button. When using the grill: do not touch the grilling grids, burner, casing or immediate surrounding area as these areas become extremely hot and could cause burns.
For proper lighting and performance of the burner, keep the ports clean. The burner will only operate in one position and must be mounted correctly for safe operation. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
Insect Warning. Spiders and insects can nest in the burner of this and any other grill, and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur behind the valve assembly, thereby damaging the grill and making it unsafe to operate.
Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or any enclosed areas. Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.
If the unit is stored indoors ensure that it is cool. The propane cylinder must be unhooked and stored outside in a well- ventilated area, out of reach of children. Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a wind- break will be required. Always adhere to the specified clearance.
LOCATION
When determining a suitable location, take into account concerns such as exposure to wind, and proximity to traffic paths. Locate the grill only in a
lot of smoke. | Grill should be placed on a sturdy, level surface. |
| CLEARANCE |
|
|
| To |
| A minimum of 6” clearance from the back of the grill to |
|
To Combustible Construction
A minimum clearance of 30" between the grill and any combustible materials is required. This includes above, below, and side of the grill as all surfaces produce heat.
ASSEMBLY INSTRUCTIONS
Below instructions are for a LEGACY grill on a Portable Cart. If you are installing in a masonry application, skip to step #12.
If your grill has an
Cut bands off of outer cartons of the grill head and also the cart. With two people lift the outer carton off the pallets.
1.Carefully remove all plastic and packaging, break top half of
Styrofoam form encasing grill head away from grill. Put grill head aside, ASSEMBLE CART FIRST.
2.Inside cart box your will find:
a.4 shelf brackets labeled (2each) left and right
b.2 side shelves
c.2 locking wheels
d.2 non locking wheels
e.1 interior shelf (for 36” cart only)
f.Hardware bag which includes Qty 16 8mm screws
Qty 16 8mm flat washers
Qty 16 8mm spring (lock) washers
3.Remove doors from cart by lifting them off pegs
4.Flip cart so it is upside down, put a flat washer and then a locking washer on each of the (16) 8mm screws.
5.Place the 2 locking casters on the same end of the cart (makes no difference which) and attach to cart by inserting screw/flat washer/lock washer in each of the four
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