Beef Cooking Guide

(Grill Preheated 5-10 Minutes)

			Cooking Time
	Amount of	Heat	for Medium			Cooking Tips
Item	Meat	Setting	Doneness			and Methods
Hamburgers	1/2 lb.	Medium	8-10 minutes		Grill with hood closed, turn once
T-bone or	1 to 1.5 lb.	Medium	8- 10 minutes	Trim off excess fat, cook with hood closed
Porterhouse Steaks					minimize flare up, turn steaks once
Sirloin Steaks	1 1/2 " thick	Medium	15-18 minutes	Same as above, sear meat quickly on HI
						then reduce heat
Top Round	1 1/2 " thick	Medium	18-22 minutes		Marinate first, cook with lid closed
						turn only once.
Flank	3/4 " thick	High	10-13 minutes	Marinate or tenderize, score with diamond
				pattern, cook with lid closed, turn once.
Pot of Chuck	3 lb. 1.5" thick	Medium	55-75 minutes	Marinate or tenderize first, sear outside
Roast			feeds 6 to 8	quickly, turning once.		Place in a grill safe
				baking dish with 1 can of onion soup and one
				can of water.	Grill using indirect cooking method
				by turning heat off directly under meat and
				other burner on medium, keep lid closed and
				check periodically, keep adding water to pan.
Sirloin Tip	4 to 5 lb.	Medium	1 to 1.5 hours		Remove cooking grid, center drip pan
				directly over ceramic rock, rotis with lid
				closed, use a meat thermometer, roast should
				reach 155 degrees (ask your dealer about our
				"INFRA BROIL" rear burner kit... there is
					nothing like it for rotis cooking.
Ribs		Medium	15-20 minutes		Sear ribs on HI setting briefly,
					then turn down to medium, place ribs
					in a grill safe dish to cook thoroughly.
				Cook via the indirect method with burner
					underneath pan off, and other burner
		then Lo	1 to 1.5 hours	on Lo.	Add two cups of your favorite BBQ
				sauce, cover pan or wrap tightly.			Be sure
				to check for doneness with thermometer.
*The above guide will aid you in achieving excellent cooking results.			The more you use your grill the better you and the results will become.				Keep

in mind that several factors such as outdoor temperature conditions, wind, humidity, altitude, size, quality and thickness of meat can influence results.

Your PGS outdoor gas grill is a fun and exciting product that welcomes your involvement and creativity.	Only your imagination will limit what your
grill can cook!