Nexgrill 720-0050-LP manual Fish

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Lamb

 

 

 

 

 

 

Chops & Steaks

 

 

 

 

 

 

Rare

1 inch

High

10 to 15 minutes

Remove excess fat from edge.

 

 

 

 

 

 

Slash remaining fat at 2-inch

 

 

 

 

 

 

intervals. Grill, turning once.

 

 

 

1-1/2 inch

High

14 to 18 minutes

 

 

 

Medium

1 inch

Medium to

13 to 20 minutes

 

 

 

 

1-1/2 inch

High

18 to 25 minutes

 

 

 

Well-done

1 inch

Medium

17 to 30 minutes

 

 

 

Pork

1 inch

Medium

20 to 30 minutes

Remove excess fat from edge.

 

 

Chops

 

 

 

Slash remaining fat at 2-inch

 

 

 

 

 

 

intervals. Grill, turning once.

 

 

 

 

 

 

Cook well done.

 

 

Well-done

1-1/2 inches

Medium

30 to 40 minutes

 

 

 

Ribs

 

Medium

30 to 40 minutes

Grill, turning occasionally.

 

 

Pork

 

 

 

During last few minutes brush

 

 

 

 

 

 

with barbecue sauce, turn

 

 

 

 

 

 

several times.

 

 

Ham steaks

1/2 inch slices

High

4 to 8 minutes

Remove excess fat from edge.

 

 

(precooked)

 

 

 

Slash remaining fat at 2-inch

 

 

 

 

 

 

intervals. Grill, turning once.

 

 

 

 

 

 

 

 

 

Hot dogs

 

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

 

 

POULTRY

 

 

 

 

 

 

Broiler/fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill, turning

 

 

 

 

 

 

and brushing frequently

 

 

 

 

 

 

with melted butter, margarine, oil

 

 

 

 

 

 

or marinade.

 

 

 

 

 

 

 

 

 

FOOD

WEIGHT

FLAME SIZE

APPROXIMATE

SPECIAL

 

 

 

OR THICKNESS

 

TIME

INSTRUCTIONS

 

 

 

 

 

 

AND TIPS

 

 

Breasts

 

Medium

30 to 45 minutes

Marinate with Italian dressing

 

 

well-done

 

 

 

 

 

 

FISH AND

 

 

 

Grill, turning once. Brush with

 

 

SEAFOOD

 

 

 

melted butter, margarine or oil to

 

 

Steaks

 

 

 

keep moist.

 

 

 

 

 

 

 

 

Halibut

3/4 to 1 inch

Medium to

8 to 15 minutes

 

 

 

Salmon

 

High

 

 

 

 

Swordfish

 

 

 

 

 

 

Whole

 

 

 

 

 

 

Catfish

4 to 8 ounces

Medium to

12 to 20 minutes

Grill, turning once. Brush with

 

 

 

 

 

 

melted butter, margarine or oil.

 

 

 

 

 

 

Brush with melted butter and

 

 

Rainbow trout

 

High

 

lemon juice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents USE and Care Guide Table of Contents Safety Instructions For Your SafetyRecognized Safety SYMBOLS, Words and Labels Before LIGHTING… Rotisserie Drive MotorCalifornia Proposition 65-WARNING Placement of the Grill Installation of Side Shelves Installation of Side Door Handle Installation of BatteryInstallation of Spice Tray and Dividing Shelf Installation of Rotisserie KITInstallation of Propane Tank To Match Light the Grill This is a liquid propane configured grill GAS HOOK-UPLeak Testing To TestInstaller Final Check Electrical Grounding Instructions Using the GrillOperating Instructions To Match Light the Grill Lighting InstructionsTo Light the Grill Burner To Light the Rotisserie BurnerStainless Steel Using the Side BurnerCare & Maintenance Grill RackCare & Maintenance of Side Burner Trouble ShootingProblem Solution Page Exploded View Model 720-0050-LP Parts List Grilling Hints Grill Cooking Chart VegetablesFish Grill Recipe Suggestions BBQ SalmonSpare Ribs Limited Warranty