Nexgrill 720-0050-LP manual Fish

Lamb
Chops & Steaks
Rare	1 inch	High	10 to 15 minutes	Remove excess fat from edge.
				Slash remaining fat at 2-inch
				intervals. Grill, turning once.
	1-1/2 inch	High	14 to 18 minutes
Medium	1 inch	Medium to	13 to 20 minutes
	1-1/2 inch	High	18 to 25 minutes
Well-done	1 inch	Medium	17 to 30 minutes
Pork	1 inch	Medium	20 to 30 minutes	Remove excess fat from edge.
Chops				Slash remaining fat at 2-inch
				intervals. Grill, turning once.
				Cook well done.
Well-done	1-1/2 inches	Medium	30 to 40 minutes
Ribs		Medium	30 to 40 minutes	Grill, turning occasionally.
Pork				During last few minutes brush
				with barbecue sauce, turn
				several times.
Ham steaks	1/2 inch slices	High	4 to 8 minutes	Remove excess fat from edge.
(precooked)				Slash remaining fat at 2-inch
				intervals. Grill, turning once.
Hot dogs		Medium	5 to 10 minutes	Slit skin. Grill, turning once.
POULTRY
Broiler/fryer	2 to 3 pounds	Low or	1 to 1-1/2 hours	Place skin side up. Grill, turning
				and brushing frequently
				with melted butter, margarine, oil
				or marinade.
FOOD	WEIGHT	FLAME SIZE	APPROXIMATE	SPECIAL
	OR THICKNESS		TIME	INSTRUCTIONS
				AND TIPS
Breasts		Medium	30 to 45 minutes	Marinate with Italian dressing
well-done
FISH AND				Grill, turning once. Brush with
SEAFOOD				melted butter, margarine or oil to
Steaks				keep moist.
Halibut	3/4 to 1 inch	Medium to	8 to 15 minutes
Salmon		High
Swordfish
Whole
Catfish	4 to 8 ounces	Medium to	12 to 20 minutes	Grill, turning once. Brush with
				melted butter, margarine or oil.
				Brush with melted butter and
Rainbow trout		High		lemon juice.

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