Hamilton Beach 840081900 Spicy Grilled Shrimp, Sesame Soy Sea Scallops, Crispy Grilled Sea Trout

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Spicy Grilled Shrimp

12 cup soy sauce

2 tablespoons fresh minced ginger

1 tablespoon olive oil

2 teaspoons dry mustard

1 tablespoon sesame oil

2 teaspoons hot pepper sauce

5 tablespoons cajun seasoning mix

32 large raw shrimp, peeled and

2 tablespoons fresh lemon juice

deveined, but tails on

Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done.

Sesame Soy Sea Scallops

1 tablespoon sesame oil

18 teaspoon ground ginger

2 tablespoons white wine

Dash garlic salt

14 cup tamari sauce or soy sauce

Dash pepper

1 teaspoon crushed garlic

1 pound sea scallops

Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour. Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time. Makes 4 servings.

Crispy Grilled Sea Trout

14 cup bread crumbs

1 teaspoon tarragon

1 tablespoon dried parsley

1 egg white

1 teaspoon garlic salt

34 pound sea trout

Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix- ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings.

Salmon with Dill

12 pound salmon steak

1 teaspoon dill weed

1 tablespoon lime juice

 

Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray. Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings.

Mahi Mahi with Ginger and Dill

14

cup lime juice

14

teaspoon fresh grated ginger root

14

teaspoon black pepper

14

teaspoon dill weed

 

 

34

pound mahi mahi (or monkfish)

Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until

done. Makes 2 servings.

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