Hamilton Beach 840081900 manual Grilled Tomatoes with Cumin Butter, Tomato Bruschetta

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Grilled Tomatoes with Cumin Butter

Preparation time: 10 minutes

Grilling time: 5-6 minutes

Yield: 4 servings

212 tablespoons butter

Salt and pepper to taste

1 teaspoon ground cumin

2 large, firm ripe tomatoes, sliced

 

about 34-inch thick

1.Melt the butter in a small saucepan; remove from heat and stir in the cumin and salt and pepper.

2.Brush the tomato slices on one side with half of the cumin butter. Place them, brushed side down, on the grill and grill for 2 to 3 minutes or until very lightly browned on one side.

3.Brush the tops of the tomatoes with the remaining cumin butter. Turn and grill for 2 to 3 minutes more or until very lightly browned, but not falling apart.

Tomato Bruschetta

Preparation time: 15 minutes

Grilling time: 4 minutes

Yield: 6 to 8 appetizer servings

2 large red ripe tomatoes (about

114 pounds), cored, seeded, and diced

12 cup coarsely chopped fresh basil

2 tablespoons peeled and diced red onion, (optional)

About 14 cup extra-virgin olive oil, divided

1 clove garlic, peeled and minced

1 teaspoon balsamic or red wine vinegar Salt and pepper

12 slices crusty French bread, cut diagonally, about 34 inch thick

3 cloves garlic, peeled and halved

1.In a small bowl, combine the tomatoes, basil, red onion (if desired),

2 tablespoons of the olive oil, the minced garlic, vinegar, and salt and pepper. Cover and let stand at room temperature for at least 30 minutes but not longer than 2 hours.

2.Place the bread slices on the grill. Grill for 4 to 5 minutes or until the bread is lightly toasted and golden on both sides, turning once.

3.Remove and immediately rub the edges and one side of each slice with a garlic clove half. (Use a half clove for every 2 slices.) Drizzle about 12 teaspoon of olive oil onto the garlic-rubbed side of each slice.

4.Stir the tomato mixture with a large spoon to thoroughly moisten; top each bread slice with about 112 tablespoons of the tomato mixture. Place on a platter and serve immediately.

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