Wolfgang Puck BCGL0050 operating instructions Table of Contents

HSN_TriGrillManual0050 9/12/08 12:09 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,

a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
About Wolfgang Puck	3
Know Your Tri-Grill	5
Before Your First Use	7
About Your Tri-Grill	7
Using Your Tri-Grill	8
Grilling in FLOAT position	9
Grilling in FIXED position	10
Grilling in FLAT position	10
Assembling Plates	12
Removing Plates	13
Helpful Hints	14
Care and Cleaning	14
Recipes	15
Grilling Chart - FLOAT mode	34
Grilling Chart - FLAT mode	35
Griddle Chart - FLAT mode	37
Limited Warranty	38
Contact Information	Back

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